{"id":1671,"date":"2004-04-02T02:22:33","date_gmt":"2004-04-02T09:22:33","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1671"},"modified":"2023-06-04T18:58:59","modified_gmt":"2023-06-05T01:58:59","slug":"baked-sugar-n-spice-doughnuts","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1671","title":{"rendered":"Baked Sugar ‘n’ Spice Doughnuts"},"content":{"rendered":"

\"\"Cooking spray
\n2 C. reduced-fat packaged biscuit mix
\n1 T. sugar
\n1\/4 tsp. ground nutmeg
\n1\/2 C. buttermilk
\n1\/4 C. egg substitute
\nRed-fat biscuit mix or all-purpose flour
\n1 T. margarine or butter, melted
\n2 T. sugar
\n1\/4 tsp. ground cinnamon<\/p>\n

Spray a baking sheet with nonstick coating; set aside. Combine the 2 C. biscuit mix, 1 T. sugar, and nutmeg in a mixing bowl. Combine the buttermilk and egg substitute in another bowl. Add all at once to dry ingredients; stir just till moistened. Knead dough on a board sprinkled with additional biscuit mix or all-purpose flour for 10 to 20 strokes. Roll dough to 1\/2-inch thickness. Cut with a floured 2 1\/2-inch doughnut cutter. Remove the centers and reroll. Place doughnuts on prepared baking sheet. Bake in a 400\u00ba oven for 10-12 minutes. Combine the 2 T. sugar and the cinnamon. Brush tops of doughnuts very lightly with melted margarine or butter and dip tops in cinnamon mixture. Serve warm.<\/p>\n

Yield: 9 doughnuts
\nCalories: 140
\nFat: 3g
\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"

Cooking spray 2 C. reduced-fat packaged biscuit mix 1 T. sugar 1\/4 tsp. ground nutmeg 1\/2 C. buttermilk 1\/4 C. egg substitute Red-fat biscuit mix or all-purpose flour 1 T. margarine or butter, melted 2 T. sugar 1\/4 tsp. ground cinnamon Spray a baking sheet with nonstick coating; set aside. Combine the 2 C. biscuit mix, 1 T. sugar, and nutmeg in a mixing bowl. Combine the buttermilk and egg substitute in another bowl. Add all at once to dry…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,226,15],"tags":[81,80],"class_list":["post-1671","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-baked-goods","category-desserts-fruit","tag-baking","tag-sweet-stuff"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1671"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1671\/revisions"}],"predecessor-version":[{"id":34638,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1671\/revisions\/34638"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}