{"id":16681,"date":"1990-01-08T19:46:32","date_gmt":"1990-01-09T02:46:32","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16681"},"modified":"2015-11-08T19:47:42","modified_gmt":"2015-11-09T02:47:42","slug":"easy-balsamic-roasted-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16681","title":{"rendered":"Easy Balsamic Roasted Brussels Sprouts"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/Easy-Balsamic-Roasted-Brussels-Sprouts.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-16684\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/Easy-Balsamic-Roasted-Brussels-Sprouts.jpg\" alt=\"Easy-Balsamic-Roasted-Brussels-Sprouts\" width=\"173\" height=\"259\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/Easy-Balsamic-Roasted-Brussels-Sprouts.jpg 417w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/Easy-Balsamic-Roasted-Brussels-Sprouts-200x300.jpg 200w\" sizes=\"auto, (max-width: 173px) 100vw, 173px\" \/><\/a>1 lb. of Brussels sprouts<br \/>\n2-3 T. olive oil<br \/>\n2-3 T. Balsamic vinegar<br \/>\nCourse kosher salt, to taste<br \/>\nFresh ground pepper, to taste<\/p>\n<p>Preheat oven to 400 degrees. Clean and check Brussels sprouts well, then cut in half length-wise. Toss Brussels sprouts with oil and vinegar and spread out into one layer on a cookie sheet. Sprinkle with salt and freshly ground pepper. Roast for 20-25 minutes until the Brussels sprouts begin to caramelize. Cool, serve and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. of Brussels sprouts 2-3 T. olive oil 2-3 T. Balsamic vinegar Course kosher salt, to taste Fresh ground pepper, to taste Preheat oven to 400 degrees. Clean and check Brussels sprouts well, then cut in half length-wise. Toss Brussels sprouts with oil and vinegar and spread out into one layer on a cookie sheet. Sprinkle with salt and freshly ground pepper. Roast for 20-25 minutes until the Brussels sprouts begin to caramelize. Cool, serve and enjoy!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16681","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16681"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16681\/revisions"}],"predecessor-version":[{"id":16685,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16681\/revisions\/16685"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}