{"id":16674,"date":"1994-01-07T19:30:30","date_gmt":"1994-01-08T02:30:30","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16674"},"modified":"2015-11-08T19:33:53","modified_gmt":"2015-11-09T02:33:53","slug":"glazed-chicken-thighs-and-carrots","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16674","title":{"rendered":"Glazed Chicken Thighs and Carrots"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/GingerSyrupChickenCC.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-16679 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/GingerSyrupChickenCC-1024x768.jpg\" alt=\"GingerSyrupChickenCC\" width=\"412\" height=\"309\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/GingerSyrupChickenCC-1024x768.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/GingerSyrupChickenCC-300x225.jpg 300w\" sizes=\"auto, (max-width: 412px) 100vw, 412px\" \/><\/a>2 pounds chicken thighs, skin on, bone in<br \/>\n1 pound bag of organic carrot nubs<br \/>\n2 large yellow onions, thinly sliced<br \/>\n5 ribs celery, 1 inch roll-cut<br \/>\n4 large yellow fin potatoes, washed and cut into 1-inch pieces, skin on<br \/>\n1 tablespoon fresh chopped thyme<br \/>\n1\/2 cup ginger syrup<\/p>\n<p>Pre-heat oven to 500 degrees, fan on if possible. In a large bowl, mix all the ingredients together and season well with kosher salt and freshly cracked black pepper. In a saut\u00c3\u00a9 pan, roasting pan or cast iron pan coated lightly with oil on medium-high heat, sear the chicken thighs first, skin side down until brown then flip until brown, about 6-8 minutes total. Remove the chicken and add the rest of the bowl. Sautee for 8 minutes until soft then top with chicken, skin side up. Roast in the oven for 15-20 minutes until juices run clear when chicken is pierced and veggies are cooked thru. Serve family-style on platter.<\/p>\n<p>Ginger Syrup<\/p>\n<p>2 cups sugar<br \/>\n2 cups fresh ginger, cut into 1\/8-inch slices (about 2 large hands)<br \/>\n2 cups water<\/p>\n<p>In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half. Syrup should hold a line of a plate. Strain ginger pieces out and reserve syrup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 pounds chicken thighs, skin on, bone in 1 pound bag of organic carrot nubs 2 large yellow onions, thinly sliced 5 ribs celery, 1 inch roll-cut 4 large yellow fin potatoes, washed and cut into 1-inch pieces, skin on 1 tablespoon fresh chopped thyme 1\/2 cup ginger syrup Pre-heat oven to 500 degrees, fan on if possible. In a large bowl, mix all the ingredients together and season well with kosher salt and freshly cracked black pepper. In a&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16674\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[129,145],"class_list":["post-16674","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-dinner","tag-thighs"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16674"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16674\/revisions"}],"predecessor-version":[{"id":16680,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16674\/revisions\/16680"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}