1\/4 lb. margarine
\n1 onion, minced
\n1\/2 green pepper, chopped
\n1 garlic clove, crushed
\n4 (6 1\/2 ounce) cans minced clams, reserving juice
\n1 cup clam juice, use reserved and add more if needed for a total of 1 cup
\n1 T. lemon juice
\n1\/2 tsp. oregano
\n1\/4 tsp. pepper
\n1 pinch parsley flakes
\n1 dash Tabasco sauce
\n8 ounces seasoned stuffing mix, Pepperidge Farm is good
\nParmesan cheese, for the top<\/p>\n
Saut\u00c3\u00a9 first 4 ingredients in a large skillet, simmering for a few minutes. Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency. Place in a casserole dish and sprinkle with Parmesan cheese. Bake at 325 degrees F. for 20-30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/4 lb. margarine 1 onion, minced 1\/2 green pepper, chopped 1 garlic clove, crushed 4 (6 1\/2 ounce) cans minced clams, reserving juice 1 cup clam juice, use reserved and add more if needed for a total of 1 cup 1 T. lemon juice 1\/2 tsp. oregano 1\/4 tsp. pepper 1 pinch parsley flakes 1 dash Tabasco sauce 8 ounces seasoned stuffing mix, Pepperidge Farm is good Parmesan cheese, for the top Saut\u00c3\u00a9 first 4 ingredients in a large skillet,…<\/p>\n