{"id":16464,"date":"2015-11-24T15:49:28","date_gmt":"2015-11-24T22:49:28","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16464"},"modified":"2015-07-13T15:52:05","modified_gmt":"2015-07-13T22:52:05","slug":"clam-corn-souffle","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16464","title":{"rendered":"Clam &#038; Corn Souffl\u00c3\u00a9"},"content":{"rendered":"<p>1 cup crumbled saltines<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/07\/CHOPCLAM_m.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-16467\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/07\/CHOPCLAM_m.jpg\" alt=\"CHOPCLAM_m\" width=\"259\" height=\"209\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/07\/CHOPCLAM_m.jpg 400w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/07\/CHOPCLAM_m-300x242.jpg 300w\" sizes=\"auto, (max-width: 259px) 100vw, 259px\" \/><\/a><br \/>\n1\/2 cup milk<br \/>\n2 eggs, lightly beaten<br \/>\n1 can (6-1\/2 ounces) minced clams, undrained<br \/>\n2 cups fresh sweet corn OR 1 package frozen whole-kernel, thawed<br \/>\n2 T. minced parsley<br \/>\n2 T. butter or margarine, melted<br \/>\n2 T. finely chopped yellow onion<br \/>\n1\/2 tsp. Worcestershire sauce<br \/>\n1\/2 cup shredded Cheddar or grated Parmesan cheese<\/p>\n<p>Preheat the oven to 425 degrees. In a mixing bowl, combine the saltines, milk, eggs, clams, corn, parsley, butter, onion and Worcestershire sauce. Transfer the mixture to an ungreased 1-quart casserole, and top with the cheese. Bake, uncovered, for 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup crumbled saltines 1\/2 cup milk 2 eggs, lightly beaten 1 can (6-1\/2 ounces) minced clams, undrained 2 cups fresh sweet corn OR 1 package frozen whole-kernel, thawed 2 T. minced parsley 2 T. butter or margarine, melted 2 T. finely chopped yellow onion 1\/2 tsp. Worcestershire sauce 1\/2 cup shredded Cheddar or grated Parmesan cheese Preheat the oven to 425 degrees. In a mixing bowl, combine the saltines, milk, eggs, clams, corn, parsley, butter, onion and Worcestershire sauce&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16464\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-16464","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16464"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16464\/revisions"}],"predecessor-version":[{"id":16468,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16464\/revisions\/16468"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}