{"id":16412,"date":"2015-11-18T20:35:13","date_gmt":"2015-11-19T03:35:13","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16412"},"modified":"2015-07-11T20:41:09","modified_gmt":"2015-07-12T03:41:09","slug":"pancetta-and-parmesan-tassies","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16412","title":{"rendered":"Pancetta and Parmesan Tassies"},"content":{"rendered":"<p>8 Tablespoons (4 ounces) unsalted but<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/737872.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-16415\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/737872.jpg\" alt=\"737872\" width=\"250\" height=\"250\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/737872.jpg 250w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/11\/737872-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a>ter<br \/>\n4 ounces cream cheese<br \/>\n1 1\/2 cup unbleached all-purpose flour<br \/>\n1\/2 cup half-and-half<br \/>\n1 extra large egg<br \/>\n1\/8 teaspoon kosher salt<br \/>\n4 ounces pancetta, cut into 1\/4-inch dice, cooked and drained<br \/>\n1\/2 cup grated parmesan cheese<br \/>\n1\/4 cup chopped fresh chives<br \/>\nCayenne pepper to taste<\/p>\n<p>In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese on medium speed until creamy. Gradually add the flour; beating on low speed until blended. Shape the mixture into 24 balls, place on a parchment lined baking sheet and refrigerate for 1 hour. Lightly grease the wells of a 24-cup mini-muffin pan. Place the dough balls into the cups, pressing on the bottom and up the sides to form a cup; set aside. Preheat the oven to 375\u00c2\u00ba F. In a small bowl, whisk together the half-and-half, egg, and salt. Evenly sprinkle the cooked pancetta into the pastry cups; top with 1 teaspoon of parmesan. Evenly drizzle half-and-half mixture over cheese and sprinkle with chives. Bake for 20-25 minutes or until puffed and golden brown. Carefully remove the tassies from the muffin pan and transfer to a wire rack to cool briefly. Serve warm with cayenne pepper to taste. Cooled leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350\u00c2\u00ba F oven for 5-10 minutes or until warmed through. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 Tablespoons (4 ounces) unsalted butter 4 ounces cream cheese 1 1\/2 cup unbleached all-purpose flour 1\/2 cup half-and-half 1 extra large egg 1\/8 teaspoon kosher salt 4 ounces pancetta, cut into 1\/4-inch dice, cooked and drained 1\/2 cup grated parmesan cheese 1\/4 cup chopped fresh chives Cayenne pepper to taste In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese on medium speed until creamy. Gradually add the flour; beating on&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16412\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[91],"class_list":["post-16412","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-ladies-who-lunch"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16412"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16412\/revisions"}],"predecessor-version":[{"id":16416,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16412\/revisions\/16416"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}