{"id":16364,"date":"2015-11-14T11:38:41","date_gmt":"2015-11-14T18:38:41","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16364"},"modified":"2015-06-26T11:43:01","modified_gmt":"2015-06-26T18:43:01","slug":"chicken-in-lemon-butter-caper-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16364","title":{"rendered":"Chicken in Lemon Butter Caper Sauce"},"content":{"rendered":"<p>Sauce<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/chx.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-16374\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/chx.jpg\" alt=\"chx\" width=\"498\" height=\"332\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/chx.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/chx-300x200.jpg 300w\" sizes=\"auto, (max-width: 498px) 100vw, 498px\" \/><\/a><br \/>\n12 T. cold unsalted butter, cut into 1\u00e2\u0081\u201e2-inch pieces, divided<br \/>\n2 T. finely chopped yellow onion<br \/>\n2 garlic cloves, minced<br \/>\n1\u00e2\u0081\u201e3 C. Pinot Grigio<br \/>\n3 T. fresh lemon juice<br \/>\nKosher salt<br \/>\nPepper<br \/>\n1\/4 C. capers, rinsed<\/p>\n<p>Chicken<br \/>\n4 boneless, skinless chicken breast halves (or use cutlets)<br \/>\n2 T. grated Parmesan cheese<br \/>\n1\/3 C. flour<br \/>\nSalt and pepper<br \/>\nOlive oil<\/p>\n<p>8 oz. angel hair pasta, cooked and drained<\/p>\n<p>Cut the chicken breast halves horizontally, butterflying them open. Pound chicken pieces with a meat hammer to 1\/4-inch thickness. Mix together the flour, salt, pepper, and grated Parmesan. Dredge chicken cutlets in the flour mixture, until well coated. Heat olive oil in a large skillet on medium high heat. Add chicken and brown well on each side, about 3 minutes per side. Remove the chicken from the pan and reserve to a plate. Cover with aluminum foil and keep warm in the oven while you prepare the sauce. Melt 1 T. of the butter in a medium pan over medium heat. Add the onion and cook, stirring often, until the onion is translucent but not browned, about 3 minutes. Add garlic. Cook for about 30 seconds. Add the wine and lemon juice and bring to a boil over high heat. Cook until the liquid is reduced to about 2 T., about 5 minutes. Reduce the heat to its very lowest setting. Slowly whisk in butter, one piece at a time, letting the first addition melt before adding more butter. Season with salt and pepper. Stir in capers. To serve: Place cooked pasta on plate or pasta bowl. Top with chicken and spoon sauce over chicken and pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sauce 12 T. cold unsalted butter, cut into 1\u00e2\u0081\u201e2-inch pieces, divided 2 T. finely chopped yellow onion 2 garlic cloves, minced 1\u00e2\u0081\u201e3 C. Pinot Grigio 3 T. fresh lemon juice Kosher salt Pepper 1\/4 C. capers, rinsed Chicken 4 boneless, skinless chicken breast halves (or use cutlets) 2 T. grated Parmesan cheese 1\/3 C. flour Salt and pepper Olive oil 8 oz. angel hair pasta, cooked and drained Cut the chicken breast halves horizontally, butterflying them open. Pound chicken pieces&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16364\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-16364","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16364"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16364\/revisions"}],"predecessor-version":[{"id":16375,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16364\/revisions\/16375"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}