{"id":1633,"date":"2004-03-14T12:46:07","date_gmt":"2004-03-14T19:46:07","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1633"},"modified":"2023-05-29T21:30:00","modified_gmt":"2023-05-30T04:30:00","slug":"creamy-gruyere-and-shrimp-pasta","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1633","title":{"rendered":"Creamy Gruy\u00e8re and Shrimp Pasta"},"content":{"rendered":"

\"\"8 oz. uncooked cavatelli or orecchiette pasta (“little ears” pasta)
\n1\/4 C. all-purpose flour
\n1\/2 tsp. salt
\n2 C. 2% reduced-fat milk
\n1 1\/4 C. (5 oz.) shredded Gruy\u00e8re cheese, divided (or Swiss)
\n1 T. butter
\n1 1\/2 pounds large shrimp, peeled and deveined
\n3 garlic cloves, minced
\n2 T. dry white wine
\n1\/4 tsp. ground red pepper
\n2 C. frozen green peas, thawed
\nCooking spray
\nParsley sprigs (optional)<\/p>\n

Preheat oven to 375\u00b0. Cook pasta according to package directions, omitting salt and fat. Drain well. Combine the flour and salt in a Dutch oven over medium heat. Gradually add milk, stirring constantly with a whisk; bring to a boil. Cook 1 minute or until slightly thick, stirring constantly with a whisk. Remove from heat. Stir in 3\/4 C. cheese, stirring until melted. Heat butter in a large nonstick skillet over medium-high heat. Add shrimp and garlic; saut\u00e9 3 minutes. Stir in wine and pepper, and cook 1 minute or until shrimp is done. Add pasta, shrimp mixture, and peas to cheese mixture, tossing well to combine. Spoon the pasta mixture into a 13 x 9-inch baking dish lightly coated with cooking spray; sprinkle evenly with remaining 1\/2 C. cheese. Bake at 375\u00b0 for 20 minutes or until cheese melts and begins to brown. Garnish with the parsley, if desired. Serve immediately.<\/p>\n

Yield: 6 servings
\nCalories: 459
\nFat: 13.8g
\nFiber: 2.5g<\/p>\n","protected":false},"excerpt":{"rendered":"

8 oz. uncooked cavatelli or orecchiette pasta (“little ears” pasta) 1\/4 C. all-purpose flour 1\/2 tsp. salt 2 C. 2% reduced-fat milk 1 1\/4 C. (5 oz.) shredded Gruy\u00e8re cheese, divided (or Swiss) 1 T. butter 1 1\/2 pounds large shrimp, peeled and deveined 3 garlic cloves, minced 2 T. dry white wine 1\/4 tsp. ground red pepper 2 C. frozen green peas, thawed Cooking spray Parsley sprigs (optional) Preheat oven to 375\u00b0. Cook pasta according to package directions, omitting…<\/p>\n

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