{"id":16292,"date":"1990-11-07T20:10:22","date_gmt":"1990-11-08T03:10:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16292"},"modified":"2015-06-25T20:11:51","modified_gmt":"2015-06-26T03:11:51","slug":"stir-fried-sweet-carrot-slivers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16292","title":{"rendered":"Stir-Fried Sweet Carrot Slivers"},"content":{"rendered":"<p>1 T. EVOO<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/IMG_7854.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-16294\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/IMG_7854-1024x681.jpg\" alt=\"IMG_7854\" width=\"323\" height=\"215\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/IMG_7854-1024x681.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/IMG_7854-300x200.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/IMG_7854.jpg 1600w\" sizes=\"auto, (max-width: 323px) 100vw, 323px\" \/><\/a><br \/>\n8 oz. pre-Shredded Carrot<br \/>\n\u00c2\u00bc C. Orange Juice<br \/>\n2 tsp. light Brown Sugar<br \/>\nSalt<br \/>\nScallion, minced<\/p>\n<p>Heat oil in a large skillet over medium heat. Stir in carrots and cook, stirring constantly to prevent sticking, until they soften, 2-3 minutes. Add orange juice and brown sugar and season with salt to taste. Cover skillet, reduce heat to low, and let cook until carrots are softened a bit more, another 2-3 minutes. Sprinkle scallions over carrots and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 T. EVOO 8 oz. pre-Shredded Carrot \u00c2\u00bc C. Orange Juice 2 tsp. light Brown Sugar Salt Scallion, minced Heat oil in a large skillet over medium heat. Stir in carrots and cook, stirring constantly to prevent sticking, until they soften, 2-3 minutes. Add orange juice and brown sugar and season with salt to taste. Cover skillet, reduce heat to low, and let cook until carrots are softened a bit more, another 2-3 minutes. Sprinkle scallions over carrots and serve.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16292","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16292"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16292\/revisions"}],"predecessor-version":[{"id":16295,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16292\/revisions\/16295"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}