{"id":16291,"date":"1993-11-07T20:10:14","date_gmt":"1993-11-08T03:10:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16291"},"modified":"2015-06-25T20:14:18","modified_gmt":"2015-06-26T03:14:18","slug":"15-ways-to-doctor-2-c-cooked-rice","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16291","title":{"rendered":"15 Ways to Doctor (2 C.) Cooked Rice"},"content":{"rendered":"<p>1. S<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/fc31tc016-03_xlg.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-16296\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/fc31tc016-03_xlg.jpg\" alt=\"fc31tc016-03_xlg\" width=\"384\" height=\"320\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/fc31tc016-03_xlg.jpg 600w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/fc31tc016-03_xlg-300x250.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a>tir in a handful of finely chopped fresh parsley into the rice<br \/>\n2. Add 1 T. lemon juice and 1 tsp. finely grated zest<br \/>\n3. Pour in a quarter C. of heavy cream and stir in a half C. of grated parmesan. Heat over low heat, stirring, for a time-pressed version of risotto<br \/>\n4. Saut\u00c3\u00a9 sliced mushrooms in butter and add to rice<br \/>\n5. Stir in some melted butter, a squeeze of lemon juice and some drained capers<br \/>\n6. Stir in a little chicken stock, add currants and toasted almonds. Re-heat before serving.<br \/>\n7. Add saut\u00c3\u00a9ed minced onions and cooked peas<br \/>\n8. Thinly slice garlic, brown in butter, then add to rice.<br \/>\n9. Fold in minced scallion and parsley<br \/>\n10. Toss with a can of drained \u00e2\u20ac\u0153confetti\u00e2\u20ac\u009d corn<br \/>\n11. Warn 2 tsp. of curry powder in 1 T. butter for a minute. Add rice to skillet; toss until rice is heated through.<br \/>\n12. Fold in toasted sesame seeds, a dash each of soy sauce and sesame oil, and minced scallion<br \/>\n13. Saut\u00c3\u00a9 minced onions and chopped tomato in EVOO. Season with a pinch of saffron or turmeric, then fold into rice<br \/>\n14. Brown some mild Italian sausage with a few fennel seeds and add to rice<br \/>\n15. Saut\u00c3\u00a9 a quarter C. each of onion and bell pepper in EVOO and stir in a C. of rice. Pour in 4 slightly beaten eggs. Stir and cook. Add \u00c2\u00bd C. of shredded Monterey jack cheese in the last minute of cooking<br \/>\n16. Basmati Rice + scallions + ginger + rice vinegar<br \/>\n17. Brown rice + finely chopped pecans + soy sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Stir in a handful of finely chopped fresh parsley into the rice 2. Add 1 T. lemon juice and 1 tsp. finely grated zest 3. Pour in a quarter C. of heavy cream and stir in a half C. of grated parmesan. Heat over low heat, stirring, for a time-pressed version of risotto 4. Saut\u00c3\u00a9 sliced mushrooms in butter and add to rice 5. Stir in some melted butter, a squeeze of lemon juice and some drained capers 6&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16291\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,5],"tags":[141],"class_list":["post-16291","post","type-post","status-publish","format-standard","hentry","category-information","category-starches","tag-dinner-doctor"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16291"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16291\/revisions"}],"predecessor-version":[{"id":36667,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16291\/revisions\/36667"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}