12-15 1\/2 oz frozen meatballs (quartered)
\n6 cups Chicken Broth or 4 cans
\n1\/4 cup chicken, chopped up. (one chicken breast)
\n1\/2 cup carrot, Diced small
\n1\/2 cup celery, Diced small
\n1 bunch spinach, (stems removed)
\nGarlic Salt, to taste
\nlemon pepper, to taste
\n1\/4 cup Romano cheese
\n1\/4 cup tiny pasta, add during last hour of cooking<\/p>\n
Pop the meatballs in the microwave for a minute or two on defrost, so you can quarter them. Combine all ingredients in crock pot and cook all day on low or 3 hours on high. If the pasta is added during the last hour of cooking, you will see pasta, The first time I made it, I put it in at the beginning and it thickened the soup some.<\/p>\n","protected":false},"excerpt":{"rendered":"
12-15 1\/2 oz frozen meatballs (quartered) 6 cups Chicken Broth or 4 cans 1\/4 cup chicken, chopped up. (one chicken breast) 1\/2 cup carrot, Diced small 1\/2 cup celery, Diced small 1 bunch spinach, (stems removed) Garlic Salt, to taste lemon pepper, to taste 1\/4 cup Romano cheese 1\/4 cup tiny pasta, add during last hour of cooking Pop the meatballs in the microwave for a minute or two on defrost, so you can quarter them. Combine all ingredients in…<\/p>\n