{"id":16164,"date":"2015-10-27T17:03:47","date_gmt":"2015-10-28T00:03:47","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16164"},"modified":"2017-02-28T20:27:46","modified_gmt":"2017-03-01T03:27:46","slug":"cuban-picadillo-with-chiles-and-raisins","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16164","title":{"rendered":"Cuban Picadillo with Chiles and Raisins"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/Picadillo-Stuffed-Chiles-Rellenos3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-16168\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/Picadillo-Stuffed-Chiles-Rellenos3.jpg\" alt=\"Picadillo-Stuffed-Chiles-Rellenos3\" width=\"214\" height=\"320\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/Picadillo-Stuffed-Chiles-Rellenos3.jpg 428w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/Picadillo-Stuffed-Chiles-Rellenos3-201x300.jpg 201w\" sizes=\"auto, (max-width: 214px) 100vw, 214px\" \/><\/a>1 T. olive oil<br \/>\n1 pound ground beef round<br \/>\n1\/2 C. chopped onion<br \/>\n5 cloves garlic, sliced<br \/>\n2 (14.5-ounce) cans diced tomatoes with green chiles<br \/>\n1 (6-ounce) can tomato paste<br \/>\n1\/4 C. dry red wine or water<br \/>\n1\/4 C. raisins<br \/>\n2 tsp. dried oregano<br \/>\nSalt and black pepper<br \/>\n1\/4 C. sliced pimiento-stuffed green olives, optional (see note)<br \/>\n2 tsp. drained capers, optional (see note)<\/p>\n<p>Pour olive oil into a large deep skillet or 4-quart saucepan and heat it over medium-high heat. Crumble in the ground beef and add onion and garlic. Cook, stirring and breaking up the lumps of beef, until beef browns all over, about 3 minutes. Add tomatoes, tomato paste, wine or water, raisins and oregano. Season to taste with salt and pepper. Reduce heat to low, cover pan, and let the picadillo simmer until it thickens, 15 to 20 minutes. Spoon picadillo onto plates (or over yellow rice) and garnish it with green olives and capers, if desired. The green olives and capers can be cooked with the beef and tomatoes, but the Dinner Doctor finds that children don&#8217;t care for them and use them as a garnish instead. You can also serve this Cuban equivalent of sloppy Joes in pitas.<\/p>\n<p>Yield: 6 servings<br \/>\nCalories: 432<br \/>\nFat: 23g<br \/>\nFiber: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 T. olive oil 1 pound ground beef round 1\/2 C. chopped onion 5 cloves garlic, sliced 2 (14.5-ounce) cans diced tomatoes with green chiles 1 (6-ounce) can tomato paste 1\/4 C. dry red wine or water 1\/4 C. raisins 2 tsp. dried oregano Salt and black pepper 1\/4 C. sliced pimiento-stuffed green olives, optional (see note) 2 tsp. drained capers, optional (see note) Pour olive oil into a large deep skillet or 4-quart saucepan and heat it over medium-high&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16164\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,6],"tags":[129,53,135],"class_list":["post-16164","post","type-post","status-publish","format-standard","hentry","category-beef","category-sandwiches-lunch-dishes","tag-dinner","tag-ground-meat","tag-nutritional-information-provided"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16164"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16164\/revisions"}],"predecessor-version":[{"id":20558,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16164\/revisions\/20558"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}