{"id":16142,"date":"1993-10-25T15:47:27","date_gmt":"1993-10-25T22:47:27","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16142"},"modified":"2015-06-22T16:57:37","modified_gmt":"2015-06-22T23:57:37","slug":"honey-lime-tilapia-and-baked-fries","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16142","title":{"rendered":"Honey Lime Tilapia and Baked Fries"},"content":{"rendered":"<p>4 <a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1993\/10\/88e6f764d21d0c915a68ba593dc9cd85.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-16153\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1993\/10\/88e6f764d21d0c915a68ba593dc9cd85.jpg\" alt=\"88e6f764d21d0c915a68ba593dc9cd85\" width=\"301\" height=\"308\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1993\/10\/88e6f764d21d0c915a68ba593dc9cd85.jpg 301w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1993\/10\/88e6f764d21d0c915a68ba593dc9cd85-293x300.jpg 293w\" sizes=\"auto, (max-width: 301px) 100vw, 301px\" \/><\/a>(4-5oz) tilapia fillets (thawed if frozen)<br \/>\nJuice and zest of 1 lime<br \/>\n1 T. olive oil<br \/>\n1 1\/2 T. honey<br \/>\n1\/2 tsp. salt<br \/>\n1\/2 tsp. pepper<br \/>\n1\/4 tsp. garlic powder<\/p>\n<p>1\/2c flour<br \/>\n1\/4 tsp. salt<br \/>\n1\/4 tsp. pepper<br \/>\n1-2 T. olive oil<\/p>\n<p>2 tsp. salt<br \/>\n2 tsp. paprika<br \/>\n1 \u00c2\u00bd tsp. pepper<br \/>\n1 tsp. garlic powder<br \/>\n1 tsp. onion powder<br \/>\n1 tsp. sugar<br \/>\n\u00c2\u00bc tsp. cayenne<br \/>\n\u00c2\u00bc tsp. oregano<br \/>\n4 medium potatoes, washed and left unpeeled.<\/p>\n<p>Olive oil<\/p>\n<p>Assemble marinade by combining lime zest, lime juice, olive oil, honey, salt, pepper, and garlic powder in a gallon-sized zip-top bag or shallow container with a lid. Add fish and marinate for 45 minutes. When ready to cook, combine flour with salt and pepper on a plate. Remove each fish fillet from the marinade and dredge lightly with the flour on both sides (just a light, light coating). Heat 1-2 T. olive oil in a medium skillet over medium-high heat until shimmering. Cook fillets 2 at a time for 3-4 minutes per side or until opaque and browned (this works best if you don&#8217;t disturb the fish much while letting it cook). Serve with lime wedges.<\/p>\n<p>Combine all spices in a bowl. Slice potatoes into 1\/2 inch thick slices. Toss with spices and 1-2 T. olive oil. Stir to coat well. Spread fries across a baking sheet sprayed with nonstick spray. (If using all four potatoes at once, you will need two baking sheets). Bake at 400 degrees 15-25 minutes (depending on how crispy you like them). If you remember, toss potatoes halfway through the cook time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 (4-5oz) tilapia fillets (thawed if frozen) Juice and zest of 1 lime 1 T. olive oil 1 1\/2 T. honey 1\/2 tsp. salt 1\/2 tsp. pepper 1\/4 tsp. garlic powder 1\/2c flour 1\/4 tsp. salt 1\/4 tsp. pepper 1-2 T. olive oil 2 tsp. salt 2 tsp. paprika 1 \u00c2\u00bd tsp. pepper 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. sugar \u00c2\u00bc tsp. cayenne \u00c2\u00bc tsp. oregano 4 medium potatoes, washed and left unpeeled. Olive oil Assemble&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16142\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-16142","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16142"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16142\/revisions"}],"predecessor-version":[{"id":16154,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16142\/revisions\/16154"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}