{"id":16091,"date":"2015-10-18T21:28:19","date_gmt":"2015-10-19T04:28:19","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16091"},"modified":"2015-06-21T21:29:17","modified_gmt":"2015-06-22T04:29:17","slug":"bbq-apricot-pork-with-cheddar-and-scallion-grits","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16091","title":{"rendered":"BBQ Apricot Pork with Cheddar and Scallion Grits"},"content":{"rendered":"

\"BBQ<\/a>For the pork:
\n1 tsp. olive oil
\n2 cloves garlic, thinly sliced
\n1 28-oz can chopped tomatoes, drained
\n1\/3 C. apricot jam or preserves
\n1 tsp. balsamic vinegar
\nkosher salt
\nblack pepper
\npork rib ends (I don’t remember exactly how much I used, it was one package with four pieces in it. That was enough for two servings.)<\/p>\n

Heat oven to 400 degrees. Heat the oil in a medium saucepan over medium-high heat. Add the garlic and cook for 1 minute. Stir in the tomatoes, jam, vinegar, 1 tsp. salt and 1\/2 tsp. pepper. Simmer until the sauce has thickened slightly. Arrange the pork in a baking dish and season lightly with salt and pepper. Pour the BBQ sauce over the pork and roast until it is cooked through, about 1 hour.<\/p>\n

For the grits:
\n1 1\/2 tsp. kosher salt
\n1 c grits (not instant or quick cooking)
\n1 c (4 oz) grated white cheddar
\n2 scallions, thinly sliced
\n1\/4 tsp. black pepper
\n1 tsp. unsalted butter<\/p>\n

In a medium saucepan, bring 4 1\/4 C. water and the salt to a boil. Whisking constantly, slowly add the grits in a steady stream. Reduce heat to low. Cook, stirring frequently, until the grits are thick and creamy, 15 – 20 minutes. Add the cheese and stir until it melts. Add the scallions, pepper and butter and stir.<\/p>\n","protected":false},"excerpt":{"rendered":"

For the pork: 1 tsp. olive oil 2 cloves garlic, thinly sliced 1 28-oz can chopped tomatoes, drained 1\/3 C. apricot jam or preserves 1 tsp. balsamic vinegar kosher salt black pepper pork rib ends (I don’t remember exactly how much I used, it was one package with four pieces in it. That was enough for two servings.) Heat oven to 400 degrees. Heat the oil in a medium saucepan over medium-high heat. Add the garlic and cook for 1…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-16091","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16091"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16091\/revisions"}],"predecessor-version":[{"id":16093,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16091\/revisions\/16093"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}