{"id":16085,"date":"2014-10-17T21:24:21","date_gmt":"2014-10-18T04:24:21","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16085"},"modified":"2015-06-21T21:25:08","modified_gmt":"2015-06-22T04:25:08","slug":"orange-balsamic-glazed-chicken-thighs","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16085","title":{"rendered":"Orange Balsamic Glazed Chicken Thighs"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/10d6aa7bda6109dba34f162c1fbfccb0.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-16086\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/10d6aa7bda6109dba34f162c1fbfccb0.jpg\" alt=\"10d6aa7bda6109dba34f162c1fbfccb0\" width=\"345\" height=\"517\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/10d6aa7bda6109dba34f162c1fbfccb0.jpg 736w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/10d6aa7bda6109dba34f162c1fbfccb0-200x300.jpg 200w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/10d6aa7bda6109dba34f162c1fbfccb0-683x1024.jpg 683w\" sizes=\"auto, (max-width: 345px) 100vw, 345px\" \/><\/a>10-12 chicken thighs or a breast per person<br \/>\n3 tablespoons of olive oil<br \/>\n1\/2 teaspoon of salt<br \/>\nCracked black pepper<br \/>\n1\/2 cup of honey (I use raw organic)<br \/>\n1\/4 cup of orange juice<br \/>\nZest from one orange<br \/>\n3 tablespoons of balsamic vinegar (better quality)<br \/>\n2 tablespoons of fresh sage or 2 teaspoons of dried<\/p>\n<p>Place the rack so it\u00e2\u20ac\u2122s about 6-8 inches away from the broiler and preheat the oven with the broiler on low (if you have a dual setting) if not, just broil. Brush or spray (if you have an oil atomizer) each piece of chicken and season with salt and pepper. Lay on your broiler pan. Place in the oven for 10-12 minutes (keeping a watchful eye on it the last few minutes) until golden. Then flip each piece over, brush with oil and season again. Back in the oven for another 10-15 minutes. While the chicken is broiling, in a large measuring cup or small bowl, blend the honey, juice, zest, vinegar and sage. Whisk until well combined. Set aside. Remove the chicken and pierce to ensure that the chicken is fully cooked and that juices run clear (no pink meat). Then brush or spoon the glaze over top of each one. Broil for 3 or so minutes and flip. Repeat. Coat well with the glaze. Broil for another 3-4 minutes. Remove and cover with foil for 10 minutes. Serve and enjoy. I served this along with grilled pineapple.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>10-12 chicken thighs or a breast per person 3 tablespoons of olive oil 1\/2 teaspoon of salt Cracked black pepper 1\/2 cup of honey (I use raw organic) 1\/4 cup of orange juice Zest from one orange 3 tablespoons of balsamic vinegar (better quality) 2 tablespoons of fresh sage or 2 teaspoons of dried Place the rack so it\u00e2\u20ac\u2122s about 6-8 inches away from the broiler and preheat the oven with the broiler on low (if you have a dual&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16085\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-16085","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16085"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16085\/revisions"}],"predecessor-version":[{"id":16087,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16085\/revisions\/16087"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}