{"id":16040,"date":"2015-10-10T19:07:31","date_gmt":"2015-10-11T02:07:31","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16040"},"modified":"2015-06-18T19:45:05","modified_gmt":"2015-06-19T02:45:05","slug":"hawaiian-huli-huli-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16040","title":{"rendered":"Hawaiian Huli Huli chicken"},"content":{"rendered":"

12 oz. boneless, skinless chicken breast, cut into 1-inch cubes (24 cubes) (about 2 large breasts)
\n1 C. fresh pineapple, diced (24 pieces) (or canned pineapple chunks in juice)
\n8 6-inch wooden skewers<\/p>\n

F\"hawaii-chicken-kabob1\"<\/a>or sauce:
\n2 T. ketchup
\n2 T. lite soy sauce
\n2 T. honey
\n2 tsp. orange juice
\n1 tsp. garlic, minced (about 1 clove)
\n1 tsp. ginger, minced<\/p>\n

Preheat a broiler or grill on medium-high heat. Thread three chicken cubes and three pineapple chunks alternately on each skewer. Combine ingredients for sauce and mix well; separate into two bowls and set one aside for later. Grill skewers for 3\u00e2\u20ac\u201c5 minutes on each side. Brush or spoon sauce (from the bowl that wasn\u00e2\u20ac\u2122t set aside) onto chicken and pineapple about every other minute. Discard the sauce when done with this step. To prevent chicken from drying out, finish cooking skewers in a 350 \u00c2\u00baF oven immediately after grilling (to a minimum internal temperature of 165 \u00c2\u00b0F). Using a clean brush or spoon, coat with sauce from the set-aside bowl before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

12 oz. boneless, skinless chicken breast, cut into 1-inch cubes (24 cubes) (about 2 large breasts) 1 C. fresh pineapple, diced (24 pieces) (or canned pineapple chunks in juice) 8 6-inch wooden skewers For sauce: 2 T. ketchup 2 T. lite soy sauce 2 T. honey 2 tsp. orange juice 1 tsp. garlic, minced (about 1 clove) 1 tsp. ginger, minced Preheat a broiler or grill on medium-high heat. Thread three chicken cubes and three pineapple chunks alternately on each…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[86],"class_list":["post-16040","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-poultry","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16040"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16040\/revisions"}],"predecessor-version":[{"id":16045,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16040\/revisions\/16045"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}