{"id":16000,"date":"2014-10-03T00:25:33","date_gmt":"2014-10-03T07:25:33","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=16000"},"modified":"2015-06-18T00:28:20","modified_gmt":"2015-06-18T07:28:20","slug":"creamed-peas","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=16000","title":{"rendered":"Creamed Peas"},"content":{"rendered":"<p>2 T. bu<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/CreamedPeas1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-16004 size-medium\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/CreamedPeas1-300x200.jpg\" alt=\"CreamedPeas1\" width=\"300\" height=\"200\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/CreamedPeas1-300x200.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/CreamedPeas1-1024x683.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/CreamedPeas1.jpg 1050w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>tter<br \/>\n2 T. chopped shallot<br \/>\n2 T. dried tarragon<br \/>\n1 pound frozen green peas, thawed<br \/>\n2\/3 cup water<br \/>\n2 T. coarse-ground mustard<br \/>\n1 tsp. kosher salt<br \/>\n1\/4 cup sour cream<br \/>\n1\/3 cup whole milk<\/p>\n<p>In a medium saucepan over medium heat, melt butter. Add shallot and tarragon, and cook until tender, about 3 minutes. Add peas, water, mustard, salt, sour cream, and milk, stirring until smooth and creamy. Cook until peas are heated through, about 5 minutes. Serve immediately<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 T. butter 2 T. chopped shallot 2 T. dried tarragon 1 pound frozen green peas, thawed 2\/3 cup water 2 T. coarse-ground mustard 1 tsp. kosher salt 1\/4 cup sour cream 1\/3 cup whole milk In a medium saucepan over medium heat, melt butter. Add shallot and tarragon, and cook until tender, about 3 minutes. Add peas, water, mustard, salt, sour cream, and milk, stirring until smooth and creamy. Cook until peas are heated through, about 5 minutes. Serve&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=16000\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16000","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16000"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16000\/revisions"}],"predecessor-version":[{"id":16005,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/16000\/revisions\/16005"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}