1\u00e2\u0081\u201e2 cup chorizo
\n4 eggs, separated
\n1\u00e2\u0081\u201e2 cup masa harina
\n4 oz. sharp cheddar cheese, grated
\n2 cups milk
\n1\u00e2\u0081\u201e4 teaspoon salt
\n1 T. butter or margarine<\/p>\n
Stir-fry the chorizo until red color is gone. Lift out of pan with a slotted spoon and drain on paper towels. Set oven to 350 degrees. In a saucepan, mix masa with milk. Add butter and heat, stirring, until mixture boils. Simmer 5 minutes, stirring frequently. Beat egg yolks, stir in a little of the hot masa, then put that mixture in with rest of masa. Heat, stirring, for 1 minute. Remove from heat and stir in cheese and salt. Stir in sausage and let cool to lukewarm. With clean beaters, beat egg whites until stiff-but-still-moist peaks form. Fold egg whites into masa mixture. Bake about 50 minutes. 4 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
1\u00e2\u0081\u201e2 cup chorizo 4 eggs, separated 1\u00e2\u0081\u201e2 cup masa harina 4 oz. sharp cheddar cheese, grated 2 cups milk 1\u00e2\u0081\u201e4 teaspoon salt 1 T. butter or margarine Stir-fry the chorizo until red color is gone. Lift out of pan with a slotted spoon and drain on paper towels. Set oven to 350 degrees. In a saucepan, mix masa with milk. Add butter and heat, stirring, until mixture boils. Simmer 5 minutes, stirring frequently. Beat egg yolks, stir in a little…<\/p>\n