{"id":15960,"date":"2014-09-26T20:42:33","date_gmt":"2014-09-27T03:42:33","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=15960"},"modified":"2015-06-17T22:32:55","modified_gmt":"2015-06-18T05:32:55","slug":"chimichurri-shrimp","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=15960","title":{"rendered":"Chimichurri Shrimp"},"content":{"rendered":"<p>1<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/09\/c075481037cde6321afe47f005303263.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-15965\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/09\/c075481037cde6321afe47f005303263.jpg\" alt=\"c075481037cde6321afe47f005303263\" width=\"402\" height=\"604\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/09\/c075481037cde6321afe47f005303263.jpg 682w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/09\/c075481037cde6321afe47f005303263-200x300.jpg 200w\" sizes=\"auto, (max-width: 402px) 100vw, 402px\" \/><\/a> large bunch cilantro, stems removed<br \/>\n1\/2 bunch flat-leaf parsley, stems removed<br \/>\n3 garlic cloves, minced<br \/>\nJuice of 3 limes<br \/>\n1 teaspoon ground cumin<br \/>\n1\/2 teaspoon cayenne pepper<br \/>\n1\/2 cup olive oil<\/p>\n<p>3 pounds raw jumbo shrimp, peeled and deveined<br \/>\n2 tablespoons olive oil<br \/>\n2 tablespoons heavy cream<\/p>\n<p>Lime-herb rice (recipe below)<\/p>\n<p>Place the cilantro, parsley and garlic into the bowl of a food processor. Pulse until chopped. Transfer to a bowl and stir in lime juice, cumin, cayenne pepper, and olive oil. Place the shrimp in a separate bowl and pour half of the chimichurri sauce over them. Stir to coat the shrimp. Cover bowl and refrigerate for 2 hours. Remove shrimp from the fridge. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp to the pan. Cook, stirring frequently, for 3-4 minutes or until the shrimp turn pink. Cut into one to make sure it has cooked all the way through. In a saucepan, combine the remaining chimichurri and heavy cream. Cook over low-medium heat and stir. Once the sauce has heated, remove and pour over shrimp. Serve with lime-herb rice<\/p>\n<p>Lime-Herb Rice<\/p>\n<p>1 1\/2 cups long-grain rice<br \/>\n1 tablespoon olive oil<br \/>\n2 garlic cloves, minced<br \/>\n1 teaspoon kosher salt<br \/>\nJuice of 2 limes<br \/>\n1\/2 cup parsley<br \/>\n1\/2 cup cilantro<br \/>\n1\/2 cup pine nuts<\/p>\n<p>Bring 3 cups of water and 1\/2 a teaspoon kosher salt to a boil. Add the rice, cover, and reduce heat to a simmer. Cook for 18 minutes. Take the lid off and let sit for 5 minutes. While the rice is resting, place the parsley, cilantro, and garlic cloves into the bowl of a food processor. While running the food processor, drizzle in the olive oil and lime juice. Season with the remaining salt. Lightly toast the pine nuts in a pan, making sure not to burn them. Toss the rice with the herb mixture. Stir in the toasted pine nuts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 large bunch cilantro, stems removed 1\/2 bunch flat-leaf parsley, stems removed 3 garlic cloves, minced Juice of 3 limes 1 teaspoon ground cumin 1\/2 teaspoon cayenne pepper 1\/2 cup olive oil 3 pounds raw jumbo shrimp, peeled and deveined 2 tablespoons olive oil 2 tablespoons heavy cream Lime-herb rice (recipe below) Place the cilantro, parsley and garlic into the bowl of a food processor. Pulse until chopped. Transfer to a bowl and stir in lime juice, cumin, cayenne pepper,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=15960\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-15960","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15960"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15960\/revisions"}],"predecessor-version":[{"id":15966,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15960\/revisions\/15966"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}