{"id":15931,"date":"2015-09-21T21:59:48","date_gmt":"2015-09-22T04:59:48","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=15931"},"modified":"2015-06-17T12:46:16","modified_gmt":"2015-06-17T19:46:16","slug":"red-onion-parsley-and-preserved-lemon-salad-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=15931","title":{"rendered":"Red Onion, Parsley, and Preserved Lemon Salad"},"content":{"rendered":"<p>3 C. thinly sliced red onions<br \/>\n1\/2 C. coarsely fresh flat-leafed parsley leaves<br \/>\n2 T. olive oil<br \/>\nPeel of 1\/8 preserved lemon cut into julienne strips, plus 1\/3 C. preserved lemon juice or fresh lemon juice to taste<br \/>\n1 large garlic clove, minced<br \/>\n1\/4 tsp. ground coriander<br \/>\nA pinch cayenne, or to taste<br \/>\nCoarse salt to taste<\/p>\n<p>In a bowl cover onions with cold water and soak 30 minutes. Drain onions well and pat dry between layers of paper towels. In a bowl stir together onions with remaining ingredients and let stand, stirring occasionally, 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 C. thinly sliced red onions 1\/2 C. coarsely fresh flat-leafed parsley leaves 2 T. olive oil Peel of 1\/8 preserved lemon cut into julienne strips, plus 1\/3 C. preserved lemon juice or fresh lemon juice to taste 1 large garlic clove, minced 1\/4 tsp. ground coriander A pinch cayenne, or to taste Coarse salt to taste In a bowl cover onions with cold water and soak 30 minutes. Drain onions well and pat dry between layers of paper towels&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=15931\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[108],"class_list":["post-15931","post","type-post","status-publish","format-standard","hentry","category-salads-dressings","tag-preserved-lemon"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15931"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15931\/revisions"}],"predecessor-version":[{"id":15933,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15931\/revisions\/15933"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}