2 red bell peppers, roasted, peeled, and seeded
\n1\/4 tsp. salt
\n2 tsp. diced salted lemon rind
\n1 tomato, peeled, seeded, and diced
\n1 tsp. balsamic or rice vinegar
\n1 garlic clove, minced
\n1\/4 C. olive oil
\n1 baguette bread, sliced<\/p>\n
Finely dice roasted peppers. Combine with the salt, salted lemon rind, tomato, and vinegar. Set aside. Turn oven on to broil. In a small bowl, combine the garlic and olive oil. Cut 12 slices of baguette on a diagonal. Paint each one with olive oil\/garlic mixture. Place on a baking sheet. Broil until lightly browned, 2 to 3 minutes on each side. Let cool and top with tomato\/bell pepper mixture. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 red bell peppers, roasted, peeled, and seeded 1\/4 tsp. salt 2 tsp. diced salted lemon rind 1 tomato, peeled, seeded, and diced 1 tsp. balsamic or rice vinegar 1 garlic clove, minced 1\/4 C. olive oil 1 baguette bread, sliced Finely dice roasted peppers. Combine with the salt, salted lemon rind, tomato, and vinegar. Set aside. Turn oven on to broil. In a small bowl, combine the garlic and olive oil. Cut 12 slices of baguette on a diagonal….<\/p>\n