{"id":15904,"date":"2014-09-16T20:30:47","date_gmt":"2014-09-17T03:30:47","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=15904"},"modified":"2015-06-16T20:34:27","modified_gmt":"2015-06-17T03:34:27","slug":"parmesan-preserved-lemon-and-thyme-wafers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=15904","title":{"rendered":"Parmesan, Preserved Lemon, and Thyme Wafers"},"content":{"rendered":"<p>1 C. grated Parmesan cheese<br \/>\n1 tsp. chopped fresh thyme leaves<br \/>\n1 small preserved lemon, finely diced<\/p>\n<p>Preheat the oven to 400\u00c2\u00b0F. Place the finely chopped preserved lemon pieces in a mesh strainer, and rinse very well. Dry on paper towels, and pat very dry. Mix together the dry lemon pieces, the Parmesan, and the chopped fresh thyme leaves. On a Silpat- or parchment-lined baking sheet, heap little T. mounds of the cheese mixture, leaving room for them to spread as they melt, and bake in the oven for 4 or 5 minutes, until golden. Allow to cool completely on the baking sheet, then lift off with a spatula and allow to rest on paper towels.<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/untitled2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15907 \" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/untitled2-300x199.png\" alt=\"untitled\" width=\"548\" height=\"363\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/untitled2-300x199.png 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/untitled2.png 1000w\" sizes=\"auto, (max-width: 548px) 100vw, 548px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 C. grated Parmesan cheese 1 tsp. chopped fresh thyme leaves 1 small preserved lemon, finely diced Preheat the oven to 400\u00c2\u00b0F. Place the finely chopped preserved lemon pieces in a mesh strainer, and rinse very well. Dry on paper towels, and pat very dry. Mix together the dry lemon pieces, the Parmesan, and the chopped fresh thyme leaves. On a Silpat- or parchment-lined baking sheet, heap little T. mounds of the cheese mixture, leaving room for them to spread&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=15904\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,7],"tags":[],"class_list":["post-15904","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-condiments-extras"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15904"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15904\/revisions"}],"predecessor-version":[{"id":15908,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15904\/revisions\/15908"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}