{"id":15883,"date":"2015-09-12T19:12:56","date_gmt":"2015-09-13T02:12:56","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=15883"},"modified":"2015-06-16T19:15:18","modified_gmt":"2015-06-17T02:15:18","slug":"easy-roasted-shrimp-with-green-goddess-dip","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=15883","title":{"rendered":"Easy Roasted Shrimp with Green Goddess Dip"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/untitled1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-15884\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/untitled1.png\" alt=\"untitled\" width=\"299\" height=\"451\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/untitled1.png 650w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/untitled1-199x300.png 199w\" sizes=\"auto, (max-width: 299px) 100vw, 299px\" \/><\/a>1 pound large raw shrimp (12-15 count ideal, 16-20 count okay), peeled and deveined with tail on<br \/>\n1 tablespoon olive oil<br \/>\nsalt and pepper, to taste<\/p>\n<p>1\/2 cup mayonnaise<br \/>\n4 scallions, trimmed and roughly chopped (use white and green)<br \/>\n1\/2 cup fresh basil leaves (about 12 to 15 large leaves)<br \/>\n2 tablespoons lemon juice<br \/>\n1 teaspoon salt, or to taste<br \/>\n1\/2 teaspoon pepper, or to taste<br \/>\n1\/4 teaspoon garlic powder<br \/>\n1\/2 cup plain Greek yogurt (I use 0% fat; sour cream including lite versions may be substituted)<\/p>\n<p>Shrimp &#8211; Preheat oven to 400F. Place shrimp on a baking sheet (I line with foil for easy cleanup), drizzle with olive oil, season with salt and pepper, and toss with your hands to evenly coat. Bake for about 7 to 10 minutes, or until just pink, firm, and cooked through; don&#8217;t overbake. Baking time will vary based on size of shrimp. While shrimp are baking, make the dip. Dip &#8211; To the canister of a food processor, add the mayo, scallions, basil, lemon juice, salt, pepper, garlic, and blend on high speed until combined, about 1 minute. Add the Greek yogurt and blend until combined. Taste, check for seasoning balance, and make any necessary adjustments (more salt, pepper, garlic, lemon, etc.). Transfer to a bowl and serve with shrimp. Dip will keep airtight in the fridge for up to 1 week (make a double-batch and use as a veggie dip or salad dressing). Shrimp are best warm and fresh but will keep airtight in the fridge for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound large raw shrimp (12-15 count ideal, 16-20 count okay), peeled and deveined with tail on 1 tablespoon olive oil salt and pepper, to taste 1\/2 cup mayonnaise 4 scallions, trimmed and roughly chopped (use white and green) 1\/2 cup fresh basil leaves (about 12 to 15 large leaves) 2 tablespoons lemon juice 1 teaspoon salt, or to taste 1\/2 teaspoon pepper, or to taste 1\/4 teaspoon garlic powder 1\/2 cup plain Greek yogurt (I use 0% fat; sour&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=15883\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,16],"tags":[],"class_list":["post-15883","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15883"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15883\/revisions"}],"predecessor-version":[{"id":15885,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15883\/revisions\/15885"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}