{"id":15882,"date":"2014-09-12T19:12:54","date_gmt":"2014-09-13T02:12:54","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=15882"},"modified":"2015-06-16T19:16:11","modified_gmt":"2015-06-17T02:16:11","slug":"olive-crescent-twists","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=15882","title":{"rendered":"Olive Crescent Twists"},"content":{"rendered":"

\"0d8dd402-675e-45e2-9346-7759b9313e40\"3\/4 C. well-drained mixed olives
\n1 T. olive oil
\n1\/4 tsp. garlic powder
\n1 can (8 oz) Pillsbury\u00c2\u00ae refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury\u00c2\u00ae Crescent Recipe Creations\u00c2\u00ae refrigerated seamless dough sheet
\n1 egg, beaten
\n2 T. grated Parmesan cheese<\/p>\n

Heat oven to 375\u00c2\u00b0F. Lightly grease cookie sheets, or spray with cooking spray. In food processor bowl with metal blade or blender container, place olives, oil and garlic powder. Cover and process with on\/off pulses until finely chopped. If using crescent rolls: Unroll dough and separate dough into 4 rectangles. Press each to form 7×4-inch rectangle; press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles. Press each to form 7×4-inch rectangle. Brush dough rectangles with beaten egg. Evenly spread olive mixture on 2 of the rectangles. Top with remaining 2 rectangles, egg-brushed side down; press down. With thin sharp knife, cut each filled rectangle crosswise into 8 strips. Place strips 1 inch apart on cookie sheets, twisting each 2 or 3 times. Brush tops of strips with beaten egg. Sprinkle strips lightly with cheese. Bake 10 to 13 minutes or until golden brown. Serve warm or cool.<\/p>\n","protected":false},"excerpt":{"rendered":"

3\/4 C. well-drained mixed olives 1 T. olive oil 1\/4 tsp. garlic powder 1 can (8 oz) Pillsbury\u00c2\u00ae refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury\u00c2\u00ae Crescent Recipe Creations\u00c2\u00ae refrigerated seamless dough sheet 1 egg, beaten 2 T. grated Parmesan cheese Heat oven to 375\u00c2\u00b0F. Lightly grease cookie sheets, or spray with cooking spray. In food processor bowl with metal blade or blender container, place olives, oil and garlic powder. Cover and process with on\/off pulses until finely…<\/p>\n

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