{"id":15811,"date":"2015-09-02T00:18:16","date_gmt":"2015-09-02T07:18:16","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=15811"},"modified":"2015-06-16T00:20:28","modified_gmt":"2015-06-16T07:20:28","slug":"crispy-edamame","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=15811","title":{"rendered":"Crispy Edamame"},"content":{"rendered":"<p>1<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/edamame.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-15815\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/edamame.jpg\" alt=\"edamame\" width=\"250\" height=\"250\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/edamame.jpg 250w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/edamame-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a> (12 oz.) package frozen shelled edamame (green soybeans)<br \/>\n1 T. olive oil<br \/>\n1\/4 C. grated parmesan cheese<br \/>\nSalt &amp; pepper to taste.<\/p>\n<p>Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain. Spread the edamame beans into the bottom of a 9&#215;13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 (12 oz.) package frozen shelled edamame (green soybeans) 1 T. olive oil 1\/4 C. grated parmesan cheese Salt &amp; pepper to taste. Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain. Spread the edamame beans into the bottom of a 9&#215;13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper. Bake in the preheated oven&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=15811\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-15811","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15811"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15811\/revisions"}],"predecessor-version":[{"id":15816,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15811\/revisions\/15816"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}