1 lb. boneless beef top sirloin steak, cut 1 inch thick
\n1\/4 C. hoisin sauce
\n2 T. dry sherry
\n2 tsp. packed light brown sugar
\n1 tsp. dark sesame oil
\n6 green onion, sliced diagonally into 1-1\/2 inch pieces<\/p>\n
Soak sixteen 6-inch bamboo skewers in enough water to cover for 10 minutes: drain. Meanwhile combine hoisin sauce, sherry, brown sugar and sesame oil; set aside. Trim fat from beef steak. Cut steak crosswise into 1\/4 inch thick strips. Alternately thread beef, weaving back and forth, and green onion pieces onto skewers. Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat. Brush with half of hoisin mixture. Broil 5 to 6 minutes, turning once, and brushing with remaining hoisin mixture.<\/p>\n
Yield: 8 servings
\nServing Size: 2 Kebabs<\/p>\n
Calories: 106
\nFat: 4g
\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. boneless beef top sirloin steak, cut 1 inch thick 1\/4 C. hoisin sauce 2 T. dry sherry 2 tsp. packed light brown sugar 1 tsp. dark sesame oil 6 green onion, sliced diagonally into 1-1\/2 inch pieces Soak sixteen 6-inch bamboo skewers in enough water to cover for 10 minutes: drain. Meanwhile combine hoisin sauce, sherry, brown sugar and sesame oil; set aside. Trim fat from beef steak. Cut steak crosswise into 1\/4 inch thick strips. Alternately thread…<\/p>\n