1 large cabbage – coarsely chopped
\n2 T. butter
\n1 T. sugar
\n1 large onion – chopped fine
\n2 large Granny Smith apples – peeled and chopped
\n1\/4 C. red wine vinegar
\n1\/2 C. beef broth
\n1\/2 tsp. salt
\n2 large bay leaves
\n8 cloves
\n1 C. dry red wine<\/p>\n
In a large heavy skillet, melt the butter over medium high heat. Sprinkle in the sugar and stir until dissolved. Add the onion and apples. Stir fry for 5 minutes. Add the cabbage and fry for 5 more minutes. Add red wine vinegar, beef broth, salt, bay leaves, and cloves. Let the mixture simmer, covered, for 25 minutes. Discard bay leaves and cloves. Serve.<\/p>\n
Yield: 6 servings
\nCalories: 124
\nFat: 4.4g
\nFiber: 1.9g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 large cabbage – coarsely chopped 2 T. butter 1 T. sugar 1 large onion – chopped fine 2 large Granny Smith apples – peeled and chopped 1\/4 C. red wine vinegar 1\/2 C. beef broth 1\/2 tsp. salt 2 large bay leaves 8 cloves 1 C. dry red wine In a large heavy skillet, melt the butter over medium high heat. Sprinkle in the sugar and stir until dissolved. Add the onion and apples. Stir fry for 5 minutes….<\/p>\n