{"id":15618,"date":"2015-07-29T15:26:08","date_gmt":"2015-07-29T22:26:08","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=15618"},"modified":"2015-07-18T11:37:53","modified_gmt":"2015-07-18T18:37:53","slug":"artichoke-and-feta-puff-pastry-pizza","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=15618","title":{"rendered":"Artichoke and Feta Puff Pastry Pizza"},"content":{"rendered":"<p>1 sheet frozen puff pastry (half a 17.3oz box)<br \/>\n1\/2 C drained oil-packed sun-dried tomatoes<br \/>\n1 jar (6oz) marinated artichoke hearts, drained<br \/>\n1 C (4oz) pre-crumbled feta cheese<br \/>\n1\/3 C pre-chopped pecans or pine nuts (optional)<br \/>\n1 tsp chopped fresh oregano, or 1\/2 tsp dried<\/p>\n<p>Preheat oven to 400. Place the puff pastry on a baking sheet or pizza stone and let thaw while you prepare the toppings. Chop the sun-dried tomatoes and the artichoke hearts. Unfold the puff pastry and roll it out to an 8&#8243; square or 8&#215;10&#8243; rectangle, using a rolling pin. Sprinkle on the feta cheese, followed by chopped tomatoes, artichokes, nuts, if using, and oregano. Bake until the pastry puffs up tall and is golden brown, 20-25 minutes. Remove the pan from the oven and immediately cut the pizza into squares, with a pizza cutter, and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 sheet frozen puff pastry (half a 17.3oz box) 1\/2 C drained oil-packed sun-dried tomatoes 1 jar (6oz) marinated artichoke hearts, drained 1 C (4oz) pre-crumbled feta cheese 1\/3 C pre-chopped pecans or pine nuts (optional) 1 tsp chopped fresh oregano, or 1\/2 tsp dried Preheat oven to 400. Place the puff pastry on a baking sheet or pizza stone and let thaw while you prepare the toppings. Chop the sun-dried tomatoes and the artichoke hearts. Unfold the puff pastry&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=15618\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14],"tags":[146,125],"class_list":["post-15618","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-meat-free","tag-pizza","tag-puff-pastry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15618"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15618\/revisions"}],"predecessor-version":[{"id":15619,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15618\/revisions\/15619"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}