{"id":15592,"date":"2014-07-24T18:58:13","date_gmt":"2014-07-25T01:58:13","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=15592"},"modified":"2015-06-10T19:00:05","modified_gmt":"2015-06-11T02:00:05","slug":"baked-vidalia-onion-dip","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=15592","title":{"rendered":"Baked Vidalia Onion Dip"},"content":{"rendered":"<p>2<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/BakedVidaliaOnionDip7459.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-15596\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/BakedVidaliaOnionDip7459.jpg\" alt=\"BakedVidaliaOnionDip7459\" width=\"240\" height=\"240\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/BakedVidaliaOnionDip7459.jpg 240w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/BakedVidaliaOnionDip7459-150x150.jpg 150w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a> medium Vidalia Onions, chopped (about 2 cups)<br \/>\n2 C. shredded Swiss Cheese<br \/>\n2 C. Mayonnaise<br \/>\n\u00c2\u00bc tsp. Paprika<br \/>\nTortilla or Corn Chips for serving<\/p>\n<p>Preheat oven to 375. Add onions, cheese and mayonnaise to a large bowl and stir to combine well. Transfer to a 2 quart glass or ceramic baking dish; sprinkle the paprika on top. Bake until golden brown and bubbling, 22-25 minutes. Serve with chips. You can season the mayo mixture as desired, although it may mask the sweetness of the onions. Try garlic, Worcestershire sauce, seasoning salt, etc. For a little crunch, stir in some diced water chestnuts before baking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 medium Vidalia Onions, chopped (about 2 cups) 2 C. shredded Swiss Cheese 2 C. Mayonnaise \u00c2\u00bc tsp. Paprika Tortilla or Corn Chips for serving Preheat oven to 375. Add onions, cheese and mayonnaise to a large bowl and stir to combine well. Transfer to a 2 quart glass or ceramic baking dish; sprinkle the paprika on top. Bake until golden brown and bubbling, 22-25 minutes. Serve with chips. You can season the mayo mixture as desired, although it may&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=15592\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[64],"class_list":["post-15592","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-dip"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15592"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15592\/revisions"}],"predecessor-version":[{"id":15597,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15592\/revisions\/15597"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}