6 parsnips, peeled and quartered lengthwise
\n\u00c2\u00bc cup flour
\n\u00c2\u00bd teaspoon seasoning salt
\n\u00c2\u00bd cup butter, melted<\/p>\n
In a large saucepan, cover parsnips with water and boil over medium-high heat until tender. Drain. In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake to coat parsnips with the seasoned flour. Heat the butter in a large skillet over medium-high heat. When the butter is sizzling, add parsnips. Cook, turning occasionally, until all sides are golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"
6 parsnips, peeled and quartered lengthwise \u00c2\u00bc cup flour \u00c2\u00bd teaspoon seasoning salt \u00c2\u00bd cup butter, melted In a large saucepan, cover parsnips with water and boil over medium-high heat until tender. Drain. In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake to coat parsnips with the seasoned flour. Heat the butter in a large skillet over medium-high heat. When the butter is sizzling, add parsnips. Cook, turning occasionally,…<\/p>\n