{"id":15538,"date":"2014-06-16T10:12:58","date_gmt":"2014-06-16T17:12:58","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=15538"},"modified":"2015-06-07T10:15:43","modified_gmt":"2015-06-07T17:15:43","slug":"cellentani-with-fire-roasted-artichokes-smoked-pancetta-and-pecorino-toscano-cheese","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=15538","title":{"rendered":"Cellentani with Fire Roasted Artichokes, Smoked Pancetta And Pecorino Toscano Cheese"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/Cellentani-With-Fire-Roasted-Artichokes-Smoked-Pancetta-And-Pecorino-Toscano-Cheese.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-15539\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/Cellentani-With-Fire-Roasted-Artichokes-Smoked-Pancetta-And-Pecorino-Toscano-Cheese.jpg\" alt=\"Cellentani-With-Fire-Roasted-Artichokes-Smoked-Pancetta-And-Pecorino-Toscano-Cheese\" width=\"341\" height=\"227\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/Cellentani-With-Fire-Roasted-Artichokes-Smoked-Pancetta-And-Pecorino-Toscano-Cheese.jpg 700w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/Cellentani-With-Fire-Roasted-Artichokes-Smoked-Pancetta-And-Pecorino-Toscano-Cheese-300x200.jpg 300w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a>1 lb.\u00c2\u00a0Cellentani Pasta<br \/>\n1\/3 cup Italian pancetta, smoked<br \/>\n\u00c2\u00bd T. Pine nuts<br \/>\n2 T.\u00c2\u00a0 Extra Virgin Olive Oil, divided<br \/>\n1 cup White onions, chopped<br \/>\n2 cups Artichokes, fire-roasted<br \/>\nSalt to taste<br \/>\nBlack pepper, freshly ground to taste<br \/>\n2 T. Ripe tomatoes on the vine, diced<br \/>\n1 cup Pecorino Toscano cheese, shredded<br \/>\n\u00c2\u00bd T. Fresh parsley, chopped<\/p>\n<p>Saut\u00c3\u00a9 the pancetta until crispy; drain and set aside. In the same skillet, saut\u00c3\u00a9 the pine nuts until slightly brown; set aside. Cook the cellentani according to package directions. Meanwhile, sweat the onions with half of the olive oil until translucent. Add the artichokes and cook for 2 minutes. Season with salt and pepper; add a small ladle of the pasta cooking water to the skillet. Drain the cellentani while it is slightly undercooked and add it to the vegetable mixture; saut\u00c3\u00a9 for 2 minutes, until the water is reduced and the pasta is cooked al dente. Stir in the parsley, cheese, tomatoes, and pine nuts. Drizzle with the remaining oil before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb.\u00c2\u00a0Cellentani Pasta 1\/3 cup Italian pancetta, smoked \u00c2\u00bd T. Pine nuts 2 T.\u00c2\u00a0 Extra Virgin Olive Oil, divided 1 cup White onions, chopped 2 cups Artichokes, fire-roasted Salt to taste Black pepper, freshly ground to taste 2 T. Ripe tomatoes on the vine, diced 1 cup Pecorino Toscano cheese, shredded \u00c2\u00bd T. Fresh parsley, chopped Saut\u00c3\u00a9 the pancetta until crispy; drain and set aside. In the same skillet, saut\u00c3\u00a9 the pine nuts until slightly brown; set aside. Cook the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=15538\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[26,88],"class_list":["post-15538","post","type-post","status-publish","format-standard","hentry","category-sausages-mixed-meats","tag-italian","tag-pasta"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15538"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15538\/revisions"}],"predecessor-version":[{"id":15540,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15538\/revisions\/15540"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}