![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/07\/Chili-Rubbed-Pork-Steak-with-Cilantro-Lime-Butter-and-Grilled-Pineapple.png\")
Chili Rubbed Pork Steak with Cilantro Lime Butter and Grilled Pineapple<\/p>\nChili Rubbed Pork Steak with Cilantro Lime Butter and Grilled Pineapple<\/p>\n
<\/p>\n
1 Pineapple, peeled, cored and cut into wedges<\/p>\n
1 lime grilled (optional)<\/p>\n
<\/p>\n
1\/2 cup (1 stick) unsalted butter, softened<\/p>\n
1\/4 cup finely chopped cilantro<\/p>\n
Zest of 1 lime Juice of 1\/2 lime (about 1 tsp.)<\/p>\n
1\/4 tsp. salt<\/p>\n
<\/p>\n
2 pork sirloin steaks, bone in<\/p>\n
1 tsp. chipotle chili powder<\/p>\n
1\/2 tsp. ground cumin<\/p>\n
1\/2 tsp. smoked paprika<\/p>\n
1\/4 tsp. garlic powder<\/p>\n
1\/4 tsp. onion powder<\/p>\n
1 1\/2 tsp. Kosher salt<\/p>\n
<\/p>\n
Mix butter, cilantro, lime zest, salt and lime juice, until well blended.\u00a0 Using your hands, form into a small log, about 1 to 1 1\/2 inches in diameter.\u00a0 Wrap the butter in wax paper or plastic wrap.\u00a0 Refrigerate for several hours or place in the freezer for 1 hour to firm up.\u00a0 Remove from wrap and let set at room temperature about 5 minutes before slicing. For the rub, mix all the dry ingredients and sprinkle evenly over the pork steaks, covering all areas.\u00a0 Let it sit at room temperature for 30 minutes.\u00a0 For a gas grill, cook over high heat approximately 7 minutes, then turn, cook for an additional 7 minutes.\u00a0 Midway through cooking the pork steaks, add the pineapple wedges to the grill, cook 3 to 4 minutes on each side.\u00a0 Serve the pork steaks immediately with a pat of compound butter and a couple of wedges of pineapple.\u00a0 If desired, you can grill some lime (cut in half and place on the grill the same time as the pineapple) and serve on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chili Rubbed Pork Steak with Cilantro Lime Butter and Grilled Pineapple 1 Pineapple, peeled, cored and cut into wedges 1 lime grilled (optional) 1\/2 cup (1 stick) unsalted butter, softened 1\/4 cup finely chopped cilantro Zest of 1 lime Juice of 1\/2 lime (about 1 tsp.) 1\/4 tsp. salt 2 pork sirloin steaks, bone in 1 tsp. chipotle chili powder 1\/2 tsp. ground cumin 1\/2 tsp. smoked paprika 1\/4 tsp. garlic powder 1\/4 tsp. onion powder 1…<\/p>\n