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1 (1-lb.) loaf frozen white bread dough
\n2 T. butter or stick margarine, divided
\n4 C. finely chopped peeled Granny Smith apple (about 1 1\/4 lb.)
\n1\/2 C. packed brown sugar, divided
\n3 T. chopped slivered almonds
\nCooking spray
\n4 oz. Brie cheese
\n1 tsp. all-purpose flour<\/p>\n
Thaw dough in refrigerator 12 hours. Melt 1 T. butter in a medium nonstick skillet over medium-high heat. Add apples; saut\u00e9 10 minutes. Add 1\/4 C. brown sugar; cook 5 minutes. Remove from heat; stir in almonds. Roll dough into a 15 x 12-inch rectangle on a lightly floured surface. Place on a baking sheet coated with cooking spray. Spread apple mixture lengthwise down center of dough. Remove rind from cheese; cube. Arrange cheese on top of apple mixture. Make diagonal cuts, 1 1\/2 inches apart, on opposite sides of filling to within 1\/2 inch of filling. Fold strips alternately over filling from each side, overlapping at an angle. Cover and let rise in a warm place (85\u00b0), free from drafts 1 1\/2 hours or until doubled in size. Preheat oven to 350\u00b0. Combine 1\/4 C. brown sugar and flour in a medium bowl; cut in 1 T. butter with a pastry blender or 2 knives until combined. Sprinkle over top of loaf. Bake at 350\u00b0 for 30 minutes or until golden.<\/p>\n
Yield: 16 servings
\nServing size: 1 slice<\/p>\n
Calories: 162
\nFat: 4.7g
\nFiber: 1.3g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 (1-lb.) loaf frozen white bread dough 2 T. butter or stick margarine, divided 4 C. finely chopped peeled Granny Smith apple (about 1 1\/4 lb.) 1\/2 C. packed brown sugar, divided 3 T. chopped slivered almonds Cooking spray 4 oz. Brie cheese 1 tsp. all-purpose flour Thaw dough in refrigerator 12 hours. Melt 1 T. butter in a medium nonstick skillet over medium-high heat. Add apples; saut\u00e9 10 minutes. Add 1\/4 C. brown sugar; cook 5 minutes. Remove from…<\/p>\n