{"id":15436,"date":"2015-06-02T19:46:14","date_gmt":"2015-06-03T02:46:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=15436"},"modified":"2015-06-02T19:46:53","modified_gmt":"2015-06-03T02:46:53","slug":"chicken-lazone","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=15436","title":{"rendered":"Chicken Lazone"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/cda7914cd7b9754b074167528c02c2d9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-15438\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/cda7914cd7b9754b074167528c02c2d9.jpg\" alt=\"cda7914cd7b9754b074167528c02c2d9\" width=\"228\" height=\"342\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/cda7914cd7b9754b074167528c02c2d9.jpg 427w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/06\/cda7914cd7b9754b074167528c02c2d9-200x300.jpg 200w\" sizes=\"auto, (max-width: 228px) 100vw, 228px\" \/><\/a>1\/2 tsp salt<br \/>\n1 1\/2 tsp. chili powder<br \/>\n1 1\/2 tsp. onion powder<br \/>\n2 tsp. garlic powder<br \/>\n1\/4 tsp. cayenne pepper<br \/>\n2 lb. chicken tenders<br \/>\n1\/4 cup butter, divided<br \/>\n2 cups heavy cream<\/p>\n<p>Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders. In large saut\u00c3\u00a9 pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes. Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 tsp salt 1 1\/2 tsp. chili powder 1 1\/2 tsp. onion powder 2 tsp. garlic powder 1\/4 tsp. cayenne pepper 2 lb. chicken tenders 1\/4 cup butter, divided 2 cups heavy cream Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders. In large saut\u00c3\u00a9 pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes. Pour the cream and remaining butter into the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=15436\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[32],"class_list":["post-15436","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-easy"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15436"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15436\/revisions"}],"predecessor-version":[{"id":15439,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15436\/revisions\/15439"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}