4 oz. uncooked wide rice stick noodles (banh pho)
\n1\/4 C. hoisin sauce
\n3 T. low-sodium soy sauce
\n1 tsp. five-spice powder
\n1 (1-lb.) flank steak, trimmed and cut into 1\/4-inch strips
\n2 tsp. vegetable oil
\n2 T. minced green onions
\n2 tsp. bottled minced garlic
\n2 medium tomatoes, each cut into 6 wedges
\n2 green onions, cut into 2-inch pieces
\n1 T. chopped fresh basil<\/p>\n
Cook noodles according to package directions. While noodles cook, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl. Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions and garlic; saut\u00e9 30 seconds. Add beef mixture; cook 5 minutes, stirring frequently. Stir in tomato wedges, green onion pieces, and chopped basil; cook 2 minutes, stirring occasionally.<\/p>\n
Yield: 4 servings
\nServing size: 1 1\/2 C. beef mixture and 1 C. noodles<\/p>\n
Calories: 374
\nFat: 12.1g
\nFiber: 2.3 g<\/p>\n","protected":false},"excerpt":{"rendered":"
4 oz. uncooked wide rice stick noodles (banh pho) 1\/4 C. hoisin sauce 3 T. low-sodium soy sauce 1 tsp. five-spice powder 1 (1-lb.) flank steak, trimmed and cut into 1\/4-inch strips 2 tsp. vegetable oil 2 T. minced green onions 2 tsp. bottled minced garlic 2 medium tomatoes, each cut into 6 wedges 2 green onions, cut into 2-inch pieces 1 T. chopped fresh basil Cook noodles according to package directions. While noodles cook, combine hoisin sauce, soy sauce,…<\/p>\n