{"id":15397,"date":"2015-06-24T19:03:47","date_gmt":"2015-06-25T02:03:47","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=15397"},"modified":"2015-05-23T22:27:58","modified_gmt":"2015-05-24T05:27:58","slug":"guanajuato-style-enchiladas-enchiladas-del-portal","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=15397","title":{"rendered":"Guanajuato-style Enchiladas (Enchiladas del Portal)"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/05\/Latin-Flavors-Enchiladas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-15401\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/05\/Latin-Flavors-Enchiladas.jpg\" alt=\"Latin-Flavors-Enchiladas\" width=\"379\" height=\"284\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/05\/Latin-Flavors-Enchiladas.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/05\/Latin-Flavors-Enchiladas-300x225.jpg 300w\" sizes=\"auto, (max-width: 379px) 100vw, 379px\" \/><\/a><br \/>\nGuajillo salsa:<br \/>\n20 guajillo chiles<br \/>\n2 cloves garlic<br \/>\n1 tablespoon sea salt<br \/>\nPinch of cumin seeds<br \/>\nPinch of dried oregano<\/p>\n<p>Enchiladas:<br \/>\n3 tablespoons canola oil<br \/>\n2 cups crumbled ranchero cheese or queso fresco<br \/>\n1 cup finely chopped onion<br \/>\n18 day-old corn tortillas<\/p>\n<p>Garnish:<br \/>\n3 cups romaine lettuce, finely shredded<br \/>\n6 whole romaine lettuce leaves<br \/>\n3 cups potatoes, cooked and cut into small cubes<br \/>\n3 cups carrots, cooked and cut into small cubes<br \/>\n2 cups crumbled ranchero cheese or queso fresco<\/p>\n<p>For the guajillo salsa: Clean each chile with a damp kitchen towel. Open each and remove the seeds and ribs. Dry roast the chiles in a skillet over medium heat, taking care not to burn them. Transfer the chiles to a saucepan of hot water and soak for 20 minutes. Transfer the chiles to a blender and reserve soaking water. Add the garlic, sea salt and cumin with some of the reserve water and blend to obtain a thick salsa. Set aside. For the enchiladas: Mix the crumbled cheese with the chopped onion and set aside. Heat the oil in a skillet. Take a tortilla, soak it in the guajillo salsa and place in the skillet, and fry each side for 10 seconds. Transfer the tortilla enchilada to a plate. Place 2 tablespoons of the onion and cheese mixture on the center of the tortilla, roll it and set aside in a warm tray. Continue this process with the remaining tortillas. To serve, place a large leaf of lettuce in the center of a plate. On the top of the lettuce, place diced potatoes and carrots alongside three enchiladas. Cover the enchiladas with shredded lettuce and crumbled ranchero cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guajillo salsa: 20 guajillo chiles 2 cloves garlic 1 tablespoon sea salt Pinch of cumin seeds Pinch of dried oregano Enchiladas: 3 tablespoons canola oil 2 cups crumbled ranchero cheese or queso fresco 1 cup finely chopped onion 18 day-old corn tortillas Garnish: 3 cups romaine lettuce, finely shredded 6 whole romaine lettuce leaves 3 cups potatoes, cooked and cut into small cubes 3 cups carrots, cooked and cut into small cubes 2 cups crumbled ranchero cheese or queso fresco&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=15397\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[25],"class_list":["post-15397","post","type-post","status-publish","format-standard","hentry","category-meat-free","tag-latin"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15397"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15397\/revisions"}],"predecessor-version":[{"id":15402,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15397\/revisions\/15402"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}