3 T. low-fat mayonnaise
\n2 T. chopped fresh basil
\n2 tsp. sun-dried tomato sprinkles
\n1\/4 tsp. crushed red pepper
\n1 (8-inch) round focaccia bread (about 8 oz.)
\n8 oz. smoked deli ham, thinly sliced
\n1 (7-oz.) bottle roasted red bell peppers, drained and sliced
\n1 C. spinach leaves<\/p>\n
Combine the first 4 ingredients in a small bowl. Cut bread in half horizontally. Spread the mayonnaise mixture over the cut sides of bread. Place ham over bottom half of bread. Top with peppers and spinach, and cover with top half of bread. Cut the sandwich crosswise into 4 wedges.<\/p>\n
Yield: 4 servings
\nServing size: 1 wedge<\/p>\n
Calories: 275
\nFat: 5.9g
\nFiber: 2.3g<\/p>\n","protected":false},"excerpt":{"rendered":"
3 T. low-fat mayonnaise 2 T. chopped fresh basil 2 tsp. sun-dried tomato sprinkles 1\/4 tsp. crushed red pepper 1 (8-inch) round focaccia bread (about 8 oz.) 8 oz. smoked deli ham, thinly sliced 1 (7-oz.) bottle roasted red bell peppers, drained and sliced 1 C. spinach leaves Combine the first 4 ingredients in a small bowl. Cut bread in half horizontally. Spread the mayonnaise mixture over the cut sides of bread. Place ham over bottom half of bread. Top…<\/p>\n