{"id":15362,"date":"2015-04-19T21:39:09","date_gmt":"2015-04-20T04:39:09","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=15362"},"modified":"2015-05-09T21:41:00","modified_gmt":"2015-05-10T04:41:00","slug":"my-moms-english-muffin-bread","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=15362","title":{"rendered":"My Mom\u00e2\u20ac\u2122s English Muffin Bread"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/05\/embread.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-15363\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/05\/embread.png\" alt=\"embread\" width=\"260\" height=\"391\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/05\/embread.png 400w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/05\/embread-200x300.png 200w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/><\/a>5 1\/2 cups warm water<br \/>\n3 packages RAPID RISE yeast<br \/>\n2 Tablespoons salt<br \/>\n3 Tablespoons sugar<br \/>\n11 cups flour (I used bread flour, but my Mom always used All-Purpose)<\/p>\n<p>Mix altogether, then spoon into (4) well-greased loaf pans. Let rise in pans until dough reaches the top of the pans, and bake in 350 degree oven for 45 minutes or until golden brown. (My oven runs a little hot so I ended up cooking mine for a total of 35 minutes. Just keep an eye on it. You\u00e2\u20ac\u2122re looking for golden brown.) 10 minutes before done, brush with melted butter. Makes 4 loaves. Bread will be moist at first. Allow to COOL COMPLETELY before cutting. Makes terrific toast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 1\/2 cups warm water 3 packages RAPID RISE yeast 2 Tablespoons salt 3 Tablespoons sugar 11 cups flour (I used bread flour, but my Mom always used All-Purpose) Mix altogether, then spoon into (4) well-greased loaf pans. Let rise in pans until dough reaches the top of the pans, and bake in 350 degree oven for 45 minutes or until golden brown. (My oven runs a little hot so I ended up cooking mine for a total of 35&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=15362\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[81,79],"class_list":["post-15362","post","type-post","status-publish","format-standard","hentry","category-starches","tag-baking","tag-bread"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15362"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15362\/revisions"}],"predecessor-version":[{"id":15364,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15362\/revisions\/15364"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}