1 Sheet Frozen Puff Pastry
\n9 Thin Slices Prosciutto, Salami, pastrami and\/or capacola
\n2 cups Shredded Provolone
\n4 cloves Garlic, minced
\n2 T. Dried Basil
\n2 T. Dried Oregano
\n1 tsp. Crushed Dried Red Pepper Flakes, or to taste
\n\u00c2\u00bd tsp. Salt
\n2 tsp. Black Pepper, or to taste
\n1 cup Finely Chopped Black (preferably Kalamata) Olives
\n1 Egg, beaten
\n\u00c2\u00bd cup Grated Parmesan Cheese<\/p>\n
Preheat oven to 425 degrees. Thaw pastry on counter for 15 minutes, then unfold and layer meat and cheese on top, making sure to cover pastry completely. Sprinkle garlic, basil, oregano, red pepper flakes, salt, pepper and olives over the top evenly. Roll up two opposite sides of pastry until they meet in the middle. Cut into 1\/8-inch slices and place on baking sheet, leaving space between them. Brush tops with beaten egg; sprinkle with parmesan cheese. Bake 6 minutes or until golden and puffy. Remove from baking sheet immediately and cool slightly on wire rack.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 Sheet Frozen Puff Pastry 9 Thin Slices Prosciutto, Salami, pastrami and\/or capacola 2 cups Shredded Provolone 4 cloves Garlic, minced 2 T. Dried Basil 2 T. Dried Oregano 1 tsp. Crushed Dried Red Pepper Flakes, or to taste \u00c2\u00bd tsp. Salt 2 tsp. Black Pepper, or to taste 1 cup Finely Chopped Black (preferably Kalamata) Olives 1 Egg, beaten \u00c2\u00bd cup Grated Parmesan Cheese Preheat oven to 425 degrees. Thaw pastry on counter for 15 minutes, then unfold and…<\/p>\n