2 T. Honey
\n4 \u00c2\u00bd oz. \u00c2\u00be\u00e2\u20ac\u009d thick Kasseri Cheese
\n1 Egg, lightly Beaten
\nFlour, for coating
\nOlive Oil, for frying
\n1 tsp. black sesame Seeds<\/p>\n
Heat honey gently in small saucepot. Keep warm over low heat. Pour oil into a small nonstick skillet to a depth of \u00c2\u00bd inch. Put egg in one flat bowl and flour in another. Heat oil over medium high heat until a bread cube dropped in the oil browns in 15 seconds. Dip cheese into the egg, then pat it in flour to coat well. Add to oil and fry until golden on both sides. Spoon \/ splash oil onto the sides to make sure they are fried golden too. When crisp on the outside and soft in the middle, remove to paper towel to drain. Serve hot, cut up into squares, drizzled with honey and sprinkled with sesame seeds.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 T. Honey 4 \u00c2\u00bd oz. \u00c2\u00be\u00e2\u20ac\u009d thick Kasseri Cheese 1 Egg, lightly Beaten Flour, for coating Olive Oil, for frying 1 tsp. black sesame Seeds Heat honey gently in small saucepot. Keep warm over low heat. Pour oil into a small nonstick skillet to a depth of \u00c2\u00bd inch. Put egg in one flat bowl and flour in another. Heat oil over medium high heat until a bread cube dropped in the oil browns in 15 seconds. Dip cheese…<\/p>\n