1 (9-ounce) package fresh three-cheese tortellini
\n2 tsp. olive oil
\n2 tsp. bottled minced garlic
\n1\/2 to 3\/4 tsp. crushed red pepper
\n2 cups cherry tomatoes, halved
\n1\/4 cup fat-free, less-sodium chicken broth or vegetable broth
\n1 T. chopped fresh basil
\n1\/4 tsp. salt
\n1 (6-ounce) package fresh baby spinach<\/p>\n
Cook tortellini according to package directions, omitting salt and fat. While tortellini cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic and red pepper; saut\u00e9 30 seconds. Add tomatoes, broth, basil, salt, and baby spinach to pan; cook 2 minutes or until baby spinach wilts. Stir in tortellini; cook 1 minute.<\/p>\n
Yield: 4 servings
\nServing size: 1 1\/2 cups<\/p>\n
Calories: 254
\nFat: 7.4g
\nFiber: 2.8g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 (9-ounce) package fresh three-cheese tortellini 2 tsp. olive oil 2 tsp. bottled minced garlic 1\/2 to 3\/4 tsp. crushed red pepper 2 cups cherry tomatoes, halved 1\/4 cup fat-free, less-sodium chicken broth or vegetable broth 1 T. chopped fresh basil 1\/4 tsp. salt 1 (6-ounce) package fresh baby spinach Cook tortellini according to package directions, omitting salt and fat. While tortellini cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic and red pepper; saut\u00e9 30…<\/p>\n