{"id":15110,"date":"2014-03-10T17:15:12","date_gmt":"2014-03-11T00:15:12","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=15110"},"modified":"2015-04-27T17:20:36","modified_gmt":"2015-04-28T00:20:36","slug":"thai-red-curry-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=15110","title":{"rendered":"Thai Red Curry Chicken"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/f8ea780e5fb54e7c7ceb6aedbde6f271.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-15113\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/f8ea780e5fb54e7c7ceb6aedbde6f271.jpg\" alt=\"f8ea780e5fb54e7c7ceb6aedbde6f271\" width=\"356\" height=\"534\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/f8ea780e5fb54e7c7ceb6aedbde6f271.jpg 560w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/f8ea780e5fb54e7c7ceb6aedbde6f271-200x300.jpg 200w\" sizes=\"auto, (max-width: 356px) 100vw, 356px\" \/><\/a>1 lb. boneless skinless chicken breast, cut into bite-sized chunks<br \/>\n1 T. coconut oil<br \/>\n3 cups coconut milk, light or regular<br \/>\n1 1\/2 cups water<br \/>\n3 T. red curry paste<br \/>\n2 baby bok choy, chopped<br \/>\n1 red bell pepper, thinly sliced<br \/>\n1\u00e2\u20ac\u00b3 knob ginger, grated<br \/>\n1 cup chopped snow peas<br \/>\n2 sweet potatoes, peeled and sliced into 1\/4\u00e2\u20ac\u00b3 thick pieces<br \/>\n1 1\/2 tsp. sugar<br \/>\n2 tsp. fish sauce<br \/>\nJuice of 1 lime<br \/>\n1 tsp. salt<br \/>\nCooked rice or quinoa for serving<\/p>\n<p>Heat the coconut oil in a large heavy-bottomed pot over medium high heat. When hot, add the ginger and saut\u00c3\u00a9 until fragrant \u00e2\u20ac\u201d 2 minutes. Add the chicken and sear until not quite cooked through. Then, add the curry paste. Mix the ginger, chicken and curry paste together and continue to saut\u00c3\u00a9 over high heat for another two minutes. Pour in the coconut milk and water, then add the bok choy, bell pepper, chopped snow peas and sweet potatoes. Bring curry to a boil, then reduce heat and simmer. Stir in the fish sauce, salt, lime juice and sugar. Continue simmering over medium\/low heat until veggies are soft. This will take about 10 minutes. Serve curry over rice or quinoa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. boneless skinless chicken breast, cut into bite-sized chunks 1 T. coconut oil 3 cups coconut milk, light or regular 1 1\/2 cups water 3 T. red curry paste 2 baby bok choy, chopped 1 red bell pepper, thinly sliced 1\u00e2\u20ac\u00b3 knob ginger, grated 1 cup chopped snow peas 2 sweet potatoes, peeled and sliced into 1\/4\u00e2\u20ac\u00b3 thick pieces 1 1\/2 tsp. sugar 2 tsp. fish sauce Juice of 1 lime 1 tsp. salt Cooked rice or quinoa for&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=15110\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[34],"class_list":["post-15110","post","type-post","status-publish","format-standard","hentry","category-soups-stews","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15110"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15110\/revisions"}],"predecessor-version":[{"id":15114,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/15110\/revisions\/15114"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}