Add avocado cubes, chopped fresh cilantro and a squeeze of lime juice.<\/p>\n
Stir in mango chunks, chopped fresh cilantro and a squeeze of lime juice<\/p>\n
Fold in a small can of drained, crushed pineapple and fresh cilantro<\/p>\n
Marinate chunks of white Mexican cheese in salsa; serve with toothpicks<\/p>\n
Stir in a small can of drained corn<\/p>\n
Combine with drained and rinsed canned black beans and drained canned yellow corn.<\/p>\n
Add chopped jicama, shredded carrot and chopped fresh ginger.<\/p>\n
Stir in a chopped fresh, vine ripe tomato.<\/p>\n
Mix shredded radish and pinch of ground cumin with the salsa.<\/p>\n
Add chopped canned tomatillos.<\/p>\n
Stir in a chopped, soaked chipotle pepper.<\/p>\n
Ass 1 tsp. prepared horseradish and fresh lemon juice; serve with shrimp.<\/p>\n
Mix in chopped roasted red peppers, a dash of balsamic vinegar and chopped fresh basil.<\/p>\n
Ass a couple T. plain yogurt, chopped cucumber and cumin seed. Serve with toasted pita bread wedges.<\/p>\n
Fold in shredded carrot, a dash of fish sauce, a squeeze of lime juice and chopped fresh Jalape\u00c3\u00b1o pepper to taste. Serve with crackers.<\/p>\n","protected":false},"excerpt":{"rendered":"
Add avocado cubes, chopped fresh cilantro and a squeeze of lime juice. Stir in mango chunks, chopped fresh cilantro and a squeeze of lime juice Fold in a small can of drained, crushed pineapple and fresh cilantro Marinate chunks of white Mexican cheese in salsa; serve with toothpicks Stir in a small can of drained corn Combine with drained and rinsed canned black beans and drained canned yellow corn. Add chopped jicama, shredded carrot and chopped fresh ginger. Stir in…<\/p>\n