{"id":14946,"date":"2015-04-17T21:09:25","date_gmt":"2015-04-18T04:09:25","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14946"},"modified":"2015-04-23T21:10:49","modified_gmt":"2015-04-24T04:10:49","slug":"peas-carrots","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14946","title":{"rendered":"Peas &#038; Carrots"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/WU0313H_peas-and-carrots-recipe_s4x3_jpg_rend_sni12col_landscape.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-14947 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/WU0313H_peas-and-carrots-recipe_s4x3_jpg_rend_sni12col_landscape.jpg\" alt=\"WU0313H_peas-and-carrots-recipe_s4x3_jpg_rend_sni12col_landscape\" width=\"406\" height=\"305\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/WU0313H_peas-and-carrots-recipe_s4x3_jpg_rend_sni12col_landscape.jpg 406w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/WU0313H_peas-and-carrots-recipe_s4x3_jpg_rend_sni12col_landscape-300x225.jpg 300w\" sizes=\"auto, (max-width: 406px) 100vw, 406px\" \/><\/a><\/p>\n<p>2 tablespoons butter<br \/>\n4 big carrots, cut into small dice<br \/>\n16 ounces frozen peas<br \/>\nSalt and pepper<br \/>\nFresh basil leaves, chopped<\/p>\n<p>Melt the butter in a saut\u00c3\u00a9 pan over medium heat. Add the carrots and saut\u00c3\u00a9 until they are tender. Add the peas and salt and pepper to taste and saut\u00c3\u00a9 until they are thawed and cooked through. Stir in the chopped basil before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tablespoons butter 4 big carrots, cut into small dice 16 ounces frozen peas Salt and pepper Fresh basil leaves, chopped Melt the butter in a saut\u00c3\u00a9 pan over medium heat. Add the carrots and saut\u00c3\u00a9 until they are tender. Add the peas and salt and pepper to taste and saut\u00c3\u00a9 until they are thawed and cooked through. Stir in the chopped basil before serving.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[87],"class_list":["post-14946","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-from-the-garden"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14946"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14946\/revisions"}],"predecessor-version":[{"id":14948,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14946\/revisions\/14948"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}