{"id":14901,"date":"2015-04-09T18:05:23","date_gmt":"2015-04-10T01:05:23","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14901"},"modified":"2015-04-23T18:13:57","modified_gmt":"2015-04-24T01:13:57","slug":"lemon-crumb-bars","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14901","title":{"rendered":"Lemon Crumb Bars"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/exps37583_SD1115455D16A.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14904\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/exps37583_SD1115455D16A.jpg\" alt=\"exps37583_SD1115455D16A\" width=\"300\" height=\"300\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/exps37583_SD1115455D16A.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/exps37583_SD1115455D16A-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>1 pkg. lemon cake mix<br \/>\n1\/2 C. cold butter, cubed<br \/>\n1 egg<br \/>\n2 C. crushed saltines (about 60 crackers)<br \/>\n3 egg yolks<br \/>\n1 14oz can sweetened condensed milk<br \/>\n1\/2 C. lemon juice<\/p>\n<p>In a large mixing bowl, beat cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 C. of the mixture for topping. Press remaining mixture into 13&#215;9&#8243; baking dish coated with nonstick cooking spray. Bake at 350 for 18-20 minutes or until edges are lightly browned.<br \/>\nIn a small mixing bowl, beat the egg yolks, milk and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake 20-25 minutes longer or until edges are lightly browned. Cool on a wire rack. Store in refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pkg. lemon cake mix 1\/2 C. cold butter, cubed 1 egg 2 C. crushed saltines (about 60 crackers) 3 egg yolks 1 14oz can sweetened condensed milk 1\/2 C. lemon juice In a large mixing bowl, beat cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 C. of the mixture for topping. Press remaining mixture into 13&#215;9&#8243; baking dish coated with nonstick cooking spray. Bake at 350 for 18-20 minutes or until edges are&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14901\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-14901","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14901"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14901\/revisions"}],"predecessor-version":[{"id":14905,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14901\/revisions\/14905"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}