{"id":1490,"date":"2004-01-03T06:46:32","date_gmt":"2004-01-03T13:46:32","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1490"},"modified":"2004-01-03T06:46:32","modified_gmt":"2004-01-03T13:46:32","slug":"spiced-chicken-thighs","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1490","title":{"rendered":"Spiced Chicken Thighs"},"content":{"rendered":"<p>1\/4 tsp. Olive Oil<br \/>\nCooking Spray<br \/>\n1 C. vertically sliced Onion<br \/>\n2 tsp. Garam Marsala<br \/>\n1\/2 tsp. Salt<br \/>\n1\/4 tsp. Curry Powder<br \/>\n8 Chicken Thighs, skinned (about 2 1\/4 lb.)<br \/>\n1\/4 C. dry Red Wine<br \/>\n2 T. Red Wine Vinegar<br \/>\n1 C. Chicken Broth<br \/>\n3 T. chopped fresh Parsley<\/p>\n<p>Heat oil in a 12 inch skillet coated with cooking spray over medium high heat.  Add onion, saut\u00e9 3 minutes.  Remove from pan.  Combine garam marsala, salt and curry powder; sprinkle evenly over chicken.  Add chicken to pan; cook over medium high heat 4 minutes each side or until browned.  Add wine and vinegar; cook 30 seconds, scraping pan to loosen browned bits.  Add onion and broth; bring to a boil.  Cover, reduce heat and simmer 20 minutes or until chicken is done; stir in parsley.<\/p>\n<p>Yield: 4 servings<br \/>\nServing Size: 2 Thighs &#038; 1\/3 C. Sauce<\/p>\n<p>Calories: 203<br \/>\nFat: 6.7g<br \/>\nFiber: 1.1g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a weeknight, instant brown rice makes a fast side for this saucy dish.  If you have time though, basmati rice is also a nice pairing.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1490","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1490"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1490\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}