\u00c2\u00bd cup sundried tomatoes, packed
\n\u00c2\u00bd cup fresh basil leaves
\n2 fresh tomatoes
\nJuice of 1 orange
\n1 clove of garlic, minced
\n2 Neglet Noor dates or 1 Medjool date (optional)
\nPinch of salt (optional)
\nGround pepper, to taste<\/p>\n
Soak sundried tomatoes in freshly squeezed orange juice for at least one hour or overnight in a fridge. Make sure to use sundried tomatoes that are not soaked in oil (otherwise it won\u00e2\u20ac\u2122t be low fat). Throw all the ingredients, including the orange juice, in a blender and blend until smooth. If your oranges are sweet enough, you might not need to use any dates. Also, I didn\u00e2\u20ac\u2122t use any salt but you might want to use it depending on your taste preferences. Pour over salad and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c2\u00bd cup sundried tomatoes, packed \u00c2\u00bd cup fresh basil leaves 2 fresh tomatoes Juice of 1 orange 1 clove of garlic, minced 2 Neglet Noor dates or 1 Medjool date (optional) Pinch of salt (optional) Ground pepper, to taste Soak sundried tomatoes in freshly squeezed orange juice for at least one hour or overnight in a fridge. Make sure to use sundried tomatoes that are not soaked in oil (otherwise it won\u00e2\u20ac\u2122t be low fat). Throw all the ingredients, including…<\/p>\n