Sauce:
\n2 tsp. Orange Zest
\n1\/4 C. fresh Orange Juice
\n1\/4 C. low sodium Soy Sauce
\n2 T. Brown Sugar
\n2 T. fresh Lemon Juice
\n2 T. Balsamic Vinegar
\n2 tsp. Honey
\n1\/2 C. coarsely chopped Scallions
\n1\/2 C. coarsely chopped Cilantro
\n2 T. drained Brine-packed Green Peppercorns
\n1 clove Garlic, peeled
\n2 tsp. EE Olive Oil
\n2 tsp. toasted Sesame Seeds
\n1\/2 tsp. Salt<\/p>\n
Steaks:
\n12 4oz. Beef Tenderloin Steaks, trimmed (1″ thick)
\n1\/2 tsp. Salt
\n1\/2 tsp. Pepper
\nCooking Spray
\nCilantro for garnish, optional<\/p>\n
Prepare Grill. To prepare sauce, combine first 7 ingredients in a small saucepan; bring to a boil. Cook until reuduced to 1\/3 C. (about 6 minutes). Cool. Place the onions, garlic, cilantro, peppercorns, and oil in a food processor; process until smooth. Add orange juice mixture, sesame seeds and salt, pulse to combine. To prepare steaks, sprinkle the beef with salt and pepper. Place steaks on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Serve steaks with sauce and garnish with cilantro if desired.<\/p>\n
Yield: 12 servings
\nServing Size: 1 steak & 1 T. Sauce<\/p>\n
Calories: 208
\nFat: 9.1g
\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
Sauce: 2 tsp. Orange Zest 1\/4 C. fresh Orange Juice 1\/4 C. low sodium Soy Sauce 2 T. Brown Sugar 2 T. fresh Lemon Juice 2 T. Balsamic Vinegar 2 tsp. Honey 1\/2 C. coarsely chopped Scallions 1\/2 C. coarsely chopped Cilantro 2 T. drained Brine-packed Green Peppercorns 1 clove Garlic, peeled 2 tsp. EE Olive Oil 2 tsp. toasted Sesame Seeds 1\/2 tsp. Salt Steaks: 12 4oz. Beef Tenderloin Steaks, trimmed (1″ thick) 1\/2 tsp. Salt 1\/2 tsp. Pepper…<\/p>\n