{"id":14846,"date":"2015-03-27T19:31:05","date_gmt":"2015-03-28T02:31:05","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=14846"},"modified":"2015-04-18T19:32:09","modified_gmt":"2015-04-19T02:32:09","slug":"cheddar-stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=14846","title":{"rendered":"Cheddar-Stuffed Mushrooms"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/picrJ7ALU.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-14847\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/picrJ7ALU.jpg\" alt=\"picrJ7ALU\" width=\"359\" height=\"239\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/picrJ7ALU.jpg 555w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2015\/04\/picrJ7ALU-300x200.jpg 300w\" sizes=\"auto, (max-width: 359px) 100vw, 359px\" \/><\/a>24 large fresh mushrooms, about 2 inches in diameter, cleaned<br \/>\n1\/4 C. sliced green onions<br \/>\n1 clove garlic, finely chopped<br \/>\n1\/2-3\/4 tsp. Tabasco Pepper Sauce<br \/>\n1\/4 C. Margarine or Butter<br \/>\n2\/3 C. fine dry breadcrumbs<br \/>\n1\/2 C. shredded cheddar cheese (about 2 ounces)<\/p>\n<p>Remove stems from mushrooms; reserve caps. Chop enough stems to make 1 cup. Cook and stir chopped stems, green onions, garlic and pepper sauce in butter in large skillet over medium-high heat until tender. Remove from heat; stir in bread crumbs and cheese. Spoon crumb mixture into mushroom caps. Place caps on baking pan. Bake at 425 for 8-10 minutes or until heated through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>24 large fresh mushrooms, about 2 inches in diameter, cleaned 1\/4 C. sliced green onions 1 clove garlic, finely chopped 1\/2-3\/4 tsp. Tabasco Pepper Sauce 1\/4 C. Margarine or Butter 2\/3 C. fine dry breadcrumbs 1\/2 C. shredded cheddar cheese (about 2 ounces) Remove stems from mushrooms; reserve caps. Chop enough stems to make 1 cup. Cook and stir chopped stems, green onions, garlic and pepper sauce in butter in large skillet over medium-high heat until tender. Remove from heat;&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=14846\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-14846","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14846"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14846\/revisions"}],"predecessor-version":[{"id":14848,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/14846\/revisions\/14848"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}