3\/4 lb. Minute\/Breakfast Steaks cut into thin strips
\n3\/4 tsp. Pepper
\n3 whole Green Onions, chopped fine
\n1 tsp. Lemon Rind, grated fine
\n1\/3 C. Salt-Free Beef or Vegetable Broth
\n3 T. Parsley, minced<\/p>\n
Cook steak in non-stick skillet over moderately high heat, stirring, until no longer pink. Transfer to a serving platter. Add pepper, onion, lemon peel, and beef broth and cook until liquid has boiled down by half, about 4-6 minutes. Return meat to skillet, add parsley, and toss until heated through.<\/p>\n","protected":false},"excerpt":{"rendered":"
3\/4 lb. Minute\/Breakfast Steaks cut into thin strips 3\/4 tsp. Pepper 3 whole Green Onions, chopped fine 1 tsp. Lemon Rind, grated fine 1\/3 C. Salt-Free Beef or Vegetable Broth 3 T. Parsley, minced Cook steak in non-stick skillet over moderately high heat, stirring, until no longer pink. Transfer to a serving platter. Add pepper, onion, lemon peel, and beef broth and cook until liquid has boiled down by half, about 4-6 minutes. Return meat to skillet, add parsley, and…<\/p>\n